Cheeze Y Black Bean Tortilla Pizza Recipes

MEXICAN TORTILLA PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.
• Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.
• Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.

CHEEZE-Y BLACK BEAN TORTILLA PIZZA

Steps:

• ABOUT THE RECIPE: This snazzy Cheeze-y Black Bean Tortilla Pizza preps for the oven in about 5 minutes, using a few basic items you probably already have on hand, making a salsa-licious lunch or quick supper. 2 TO 4 SERVINGS
• INGREDIENTS: 4 corn, whole-grain or whole wheat tortillas (6 inches) 1 can (15 to 16 ounces) black beans 1/4 teaspoon garlic powder 1/4 teaspoon chili powder 1/16 heaping teaspoon cayenne pepper 7 tablespoons prepared salsa (mild, medium or hot), 2/3 cup shredded cheddar-style or jalapeño vegan cheese 2 cups firmly packed shredded romaine lettuce
• INSTRUCTIONS: Preheat the oven to 350 degrees F. Line a large, rimmed baking sheet large enough to accommodate 4, 6-inch tortillas (or two medium-sized sheets) with unbleached parchment paper. Arrange the tortillas in a single layer on the prepared baking sheet(s).
• Put the black beans, garlic powder, chili powder, cayenne pepper and 3 tablespoons salsa into a medium-sized bowl and mash using a potato masher or large fork until combined. Divide the black bean mixture equally among the 4 tortillas and spread in an even layer, leaving a 1/2-inch "crust" around the perimeter of each tortilla. Top each tortilla with one-quarter of the vegan cheese. Bake for 15 to 18 minutes, or until the tortillas are crisp and golden and bean mixture is heated through. Remove the pan from the oven and place it on a wire rack. Top the center of each pizza with 1 tablespoon of salsa.
• To serve, arrange some of the lettuce on each of two to four plates and top each mound of lettuce with 1 or 2 pizzas. Serve immediately.

JIMMY'S MEXICAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
• Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
• Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
• Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
• Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.

BBQ BLACK BEAN TORTILLA PIZZA RECIPE - (4.2/5)

Steps:

• Heat oven to 350 degrees, grease a baking sheet with spray. Lay one tortilla on the baking sheet, sprinkle ½ cup of cheddar and ½ cup of pepper jack evenly on the tortilla. Top with the other tortilla and bake for 5 minutes until the cheese is melted. Remove from oven and set aside. In a skillet over medium-high heat, cook the beans and onions with the olive oil for 5 minutes. Add the spices, salt & pepper. Transfer the beans to a small bowl and mash coarsely with a fork or potato masher. Spread the bean mixture on top of the tortilla. Top with the cooked and shredded chicken. Drizzle the barbecue sauce on top of the chicken. Sprinkle the remaining cheeses on top and bake for another 7-10 minutes until melted and bubbly. Remove from the oven, garnish with green onions and/or cilantro. Cut into slices with a pizza cutter and serve.