Chef Flowers Simple Avocado Dip Recipes

CHEF FLOWER'S SIMPLE AVOCADO DIP

Steps:

• In a mini food processor, process the onion, remove and to a small bowl.
• Add the diced tomatoes into the same bowl.
• Add avocado in the food processor and process the avocado until it's totally mashed.
• Add lemon juice, olive oil, salt and black pepper to taste.
• Process them a little more, remove and add the same bowl with onion and tomatoes.
• Mix well.
• Serve with pita sticks, water cracker biscuits or savoury biscuits.
• Enjoy.

EASY AVOCADO DIP

Steps:

• Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
• Scoop avocado meat into bowl with pit.
• Gently mash avocados with a spoon.
• Add lemon juice, salt, chili and cumin.
• Stir lightly to combine.
• Serve with carrot and celery sticks.

SHRIMP AND AVOCADO DIP

Steps:

• Add shrimp, avocado, cheese, green onions, and cilantro in a bowl.
• In a smaller bowl, whisk the lemon juice, olive oil, chili sauce, salt and pepper together; add to shrimp mixture and toss gently to coat.
• Serve with chips.