Chef Joey Zs Wrap It Up Recipes

CHEF JOEY Z'S TURKEY BACON AND BEAN SOUP FOR TWO

Steps:

• Saute the carrots, celery, onion and bacon.
• Drain the beans of soak water and rinse them until they are no longer scummy.
• Put the sauted veggies and bacon into the crock pot.
• Fill the pot with water within 2 inches from the top of the crock.
• *NOTE*: Do not use anything with tomato in it if you decide to use soup broth instead of water as tomato inhibits the cooking of the beans.
• Depending on the beans it should take about 6-8 hours to cook.
• Once all the ingredients are soft, add the tomato sauce, salt and pepper. Let cook for another 1/2 hours.
• Bon Apetit.

CHEF JOEYS EASY SAUERKRAUT WON TONS

Steps:

• Drain the liquid out of the sauerkraut.
• Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
• Add a heaping tablespoon of the sauerkraut mixture on each won ton.
• Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
• Fold the two bottom pieces of the triangle together and seal with some egg wash.
• Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
• Bake at 350'F for 15-18 minutes.
• Cool slightly and serve with more vegan sour cream.
• Bon Appetit!

CHICKEN JOE WRAPS

Steps:

• 1. Cut chicken up into small pieces.
• 2. Fry chicken with onion, garlic.
• 3. Drain, then add chilies and sauce (you may not need the whole can of sauce).
• 4. Heat through until bubbly.
• 5. Place a small amount of chicken mixture on each tortilla.
• 6. Cover with cheese.
• 7. Fold in sides.
• 8. Then roll-up burrito style.
• 9. Grill them on a panini grill (George Foreman Style) and enjoy.