POTATO CHIP COOKIES
Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheatovento375 degrees.Beattogetherbutterandsugarswithamixeronhighspeeduntilfluffy,2to3minutes.Addvanillaandeggs,andbeatonmediumspeeduntiljustcombined.
- Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
- Rolldoughinto2-inchballs,andthenrollballsinremainingpotatochipstocoat.Placecookies2inchesapartonaparchment-linedbakingsheet.Bakeuntilgolden,18to20minutes.Letcoolcompletelyonbakingsheet.
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
POTATO CHIP CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
MY GRANDMOTHER'S POTATO CHIP COOKIES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g
POTATO CHIP COOKIES
Make and share this Potato Chip Cookies recipe from Food.com.
Provided by seesko
Categories Drop Cookies
Time 22m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream margarine, sugars, and eggs.
- Mix all other ingredients in order.
- Drop by teaspoons on greased cookie sheet.
- Bake at 350 for 10-12 minutes.
AUNT MARY'S COOKIES
This was my great-grandma's sister's recipe. It's an oldie but a goodie!
Provided by Julie Rehagen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Place sheets of waxed paper onto a work surface.
- Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
- Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 13.6 g, Cholesterol 4.3 mg, Fat 2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 44.9 mg, Sugar 10.1 g
POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY POTATO CHIP COOKIES
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CRISPY POTATO CHIP COOKIES
If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! -Monna Lu Bauer, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
POTATO CHIP COOKIES I
I haven't made these cookies, but I have eaten them and they were delicious.
Provided by Mary
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Lightly grease cookie sheets.
- Cream together the butter, sugar, eggs and vanilla.
- Mix in the flour and potato chips and stir well.
- Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 566 calories, Carbohydrate 57.7 g, Cholesterol 112.3 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 20.8 g, Sodium 279.6 mg, Sugar 25.3 g
POTATO CHIP COOKIES ALA AUNT DEAN
Another from my high school graduation present, a handwritten cookbook from my Aunt Margie Dean (aka Dean).
Provided by riffraff
Categories Dessert
Time 25m
Yield 2 Dozen cookies
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients till creamy.
- Sift next 3 ingredients and add to the first mix.
- Add chips and nuts to that mix.
- Shape into small balls, press down on ungreased cookie sheet with a floured fork.
- Bake at 325 for 10 minutes.
Nutrition Facts : Calories 2642.1, Fat 143.8, SaturatedFat 32.1, Cholesterol 211.5, Sodium 2365.7, Carbohydrate 320.2, Fiber 9.5, Sugar 209.6, Protein 31.1
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