Chef Salad Dressing Recipes

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

" CHEF SALAD" DRESSING

This is a wonderful blend of ingredients for a "Chef Salad". Great HOT WEATHER food ! Sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion and any and all other ingredients tossed with cold crisp lettuce! This is perfect! It will keep , refrigerated of course for up to 2 weeks!

Provided by Theresa P

Categories Salad Dressings

Time 10m

Yield 5 1/2 cups

Number Of Ingredients 11

Ingredients

2 cups Miracle Whip
1 cup sugar
3/4 cup cider vinegar
3/4 cup ketchup
3/4 cup vegetable oil
1 teaspoon pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon Tabasco sauce (optional) or 1 teaspoon hot pepper sauce (optional)

Steps:

Mix all ingredients until smooth and well blended.
Store in refrigerator.
Will keep up to 2 weeks.

Nutrition Facts : Calories 447, Fat 30, SaturatedFat 3.9, Sodium 789.9, Carbohydrate 45.7, Fiber 0.4, Sugar 44, Protein 0.8

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