Chefs Secret Whipped Creamstabilized Whipped Cream Recipes

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CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)



CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM) image

I love desserts with fresh whipped cream and this is the BEST one I have used.

Provided by Chris T.

Categories     Other Desserts

Number Of Ingredients 4

1 envelope knox unflavored gelatin
1/4 c cold water
2 c whipping cream(heavy cream), very cold
1/2 c confectioners' sugar

Steps:

  • 1. Chill Bowl and beaters for at least 30 minutes.
  • 2. In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
  • 3. Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
  • 4. Cool to room temperature.
  • 5. Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
  • 6. Beat on medium for 5 minutes.
  • 7. Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
  • 8. ** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
  • 9. *For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

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