MASHED TURNIPS AND SAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.
- In a small saucepan, add the butter over medium-high heat. Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown. Season with salt and pepper. Add the milk and bring to a simmer. (This will infuse the milk with the sage flavor.)
- Drain the turnips and potatoes in a colander in the sink. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. If you prefer a smoother texture, use an immersion blender and puree until smooth and silky. Taste for seasoning, add salt and pepper.
HONEY-GLAZED TURNIPS
This simple turnip side dish goes well with steak, burgers, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.
Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g
GLAZED TURNIPS
Categories Side Turnip Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
- Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze.
MAPLE GLAZED TURNIPS
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.
Provided by JillAZ
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the turnips and cut into 1 inch dice.
- Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
- Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
- Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
- Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1
MAPLE-SAGE GLAZED TURNIPS
Make and share this Maple-Sage Glazed Turnips recipe from Food.com.
Provided by kitchenslave03
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut turnips in half and into 1/2" wedges.
- Combine water an remaining ingredients in a large nonstick skillet over med-high.
- Add turnips, turning to coat; bring to boil.
- Cover, reduce heat, and simmer 15 min or until tender.
- Uncover and cook 7 min, until turnips are glazed.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 223.1, Carbohydrate 17.7, Fiber 2.2, Sugar 13.2, Protein 1.1
GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP
Try sweetening turnips and parsnips with an easy molasses syrup glaze.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g
More about "maple sage glazed turnips recipes"
AUTUMN RECIPE: BROWN BUTTER & MAPLE GLAZED TURNIPS
From thekitchn.com
SLOW ROASTED TURNIPS WITH A WARM MAPLE-MUSTARD …
From godairyfree.org
A WHOLE FOOD LIFE ... : MAPLE-SAGE GLAZED TURNIPS
From rugratchow.blogspot.com
MISO-GLAZED TURNIPS RECIPE | BON APPéTIT
From bonappetit.com
CIDER-GLAZED TURNIPS & APPLES WITH SAGE & BACON
From finecooking.com
MAPLE-GLAZED TURNIPS - OLDWAYS
From oldwayspt.org
MAPLE GLAZED TURNIPS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Estimated Reading Time 2 mins
MAPLE-SAGE GLAZED TURNIPS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 65 per serving
MAPLE-GLAZED TURNIPS - RUSTIC ROAD FARM
From rusticroadfarm.com
MAPLE-SAGE GLAZED TURNIPS - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE GLAZED TURNIPS - FOOD HERO
From foodhero.org
MAPLE GLAZED BUTTERNUT SQUASH, TURNIP, WILD RICE AND BRUSSELS …
From edibleindy.ediblecommunities.com
BOURBON AND MAPLE SYRUP GLAZED TURNIPS - NEW MORNING FARM
From newmorningfarm.net
TURNIPS WITH A HORSERADISH MAPLE GLAZE AND BACON SPRINKLINGS
From myheadisfullof.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MAPLE SAGE GLAZED CHICKEN - KYLEE COOKS
From kyleecooks.com
MAPLE GLAZED TURNIPS RECIPES, RECIPE WITH TURNIPS, MIEDEMA …
From miedemaproduce.com
MAPLE GLAZED TURNIPS « THE GFCF LADY
From thegfcflady.com
MAPLE GLAZED TURNIPS - COOKING WITH TURNIPS | FOOD HERO
From foodhero.org
MAPLE GLAZED TURNIPS RECIPE - SOUTH SIDE FAMILY FARMS
From southsidefamilyfarms.com
PAN-SEARED TURNIPS WITH GINGER MISO GLAZE | FEASTING AT HOME
From feastingathome.com
MAPLE AND SAGE ROASTED TURNIPS + CARROTS - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE-GLAZED TURNIPS - CIA FOODIES
From ciafoodies.com
MAPLE-GLAZED HAKUREI TURNIP AND SHIITAKE ON SOBA NOODLES
From pbs.org
MAPLE GLAZED TURNIPS & CARROTS - TUFTS UNIVERSITY
From nesfp.nutrition.tufts.edu
GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP - KEEPRECIPES
From keeprecipes.com
FERTILE GROUND FARM - MAPLE SAGE GLAZED TURNIPS
MAPLE-GLAZED TURNIPS - HAVE A PLANT
From fruitsandveggies.org
ROASTED ROOT VEGETABLES WITH MAPLE SAGE GLAZE
From thegardenofeating.org
MAPLE BALSAMIC GLAZED HAKUREI TURNIPS - TUBBY CREEK FARM
From tubbycreekfarm.com
MAPLE GLAZED TURNIPS RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE SHORTBREAD WITH MAPLE GLAZE TURNIPS 2 TANGERINES
From turnips2tangerines.com
MAPLE-GLAZED TURNIPS - FOODLINK - PURDUE EXTENSION
From extension.purdue.edu
MAPLE-GLAZED TURNIPS | TURNIP, MAPLE, RECIPES
From pinterest.com
MAPLE SAGE GLAZED TURNIPS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #dinner-party #fall #holiday-event #vegan #vegetarian #winter #dietary #seasonal
You'll also love