Cherbah Arabic Recipes
GHORAYEBA
A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
Provided by ladyheather06
Categories Spice Cookies
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
- Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 13.3 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 5.2 g
ARABIC QAHWA
Make and share this Arabic Qahwa recipe from Food.com.
Provided by grapefruit
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- warm coffee on low heat.
- add water and bring to boil 3-4 minutes
- remove from heat and allow coffee to settle.
- filter.
- add cardamom and saffron.
- bring to boil once again, simmer 20 minutes
- serve.
CHERBAH (ARABIC)
Make and share this Cherbah (Arabic) recipe from Food.com.
Provided by eillena
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a soup pot. Add onions, tomatoes, and garlic. Saute for 3 minutes.
- Add the pimientos, mint, stock, and lemon juice. Bring to a boil. Cover the soup and lower the heat to low-medium and simmer for 30 minutes.
- Add the salt and pepper. Blend the beaten egg with 4 tablespoons of the soup. Add this egg mixture to the soup and mix it well.
- Serve the soup hot over 1 slice of bread.
Nutrition Facts : Calories 450.9, Fat 20.7, SaturatedFat 3.8, Cholesterol 58, Sodium 793.9, Carbohydrate 52.6, Fiber 6, Sugar 17.3, Protein 16
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