Cheris New York Strip Steak Teriyaki Recipes

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TERIYAKI NEW YORK STRIP STEAK BY MCCORMICK GRILL MATES



Teriyaki New York Strip Steak by McCormick Grill Mates image

You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade and drizzle it over the finished strip, too.

Time 45m

Yield 6

Number Of Ingredients 5

1 package McCormick® Grill Mates® teriyaki marinade
1/4 cup water
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 pound boneless New York strip steak (3/4-inch thick), trimmed

Steps:

  • Mix Marinade Mix, water, sesame oil and rice vinegar in glass bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness. Notes: Grill Mates® Teriyaki Marinade, sesame oil and rice vinegar makes a tantalizing an Asian-style marinade for steak.

SIZZLIN' STEAK TERIYAKI



Sizzlin' Steak Teriyaki image

Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the perfect side dish? Try recipe #99229!

Provided by Christmas Carol

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 (7 ounce) rib eye steaks or 4 (7 ounce) New York strip steaks
1/2 cup teriyaki sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sweet sherry
2 cloves garlic, crushed
2 teaspoons freshly grated ginger
finely chopped green onion, to garnish

Steps:

  • Trim steaks of excess fat.
  • In a medium glass bowl, combine teriyaki sauce, soy sauce, honey, sweet sherry, garlic, and ginger.
  • Add steaks to marinade and turn to coat well.
  • Cover and refrigerate for at least 4 hours, but overnight is recommended.
  • Drain meat and reserve marinade.
  • In a nonstick skillet, cook steaks over high heat 2 minutes each side to seal in flavor.
  • For rare steaks, cook another minute per side.
  • For medium steaks, reduce heat and cook another 2 to 3 minutes per side.
  • For well-done steaks, cook another 4 to 6 minutes per side.
  • In a saucepan, bring reserved marinade to a boil.
  • Reserve 1/4 cup and pour remaining marinade over steaks during last few minutes of cooking.
  • Serve steaks with reserved marinade drizzled over top.
  • Garnish with finely chopped green onions.

Nutrition Facts : Calories 630.9, Fat 44, SaturatedFat 17.9, Cholesterol 135.2, Sodium 2497.9, Carbohydrate 16.6, Fiber 0.4, Sugar 14.1, Protein 39

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