Cherokee Style Hominy Recipes

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

FRIED HOMINY - TRADITIONAL TSALAGI (CHEROKEE) NATIVE AMERICAN DISH

Steps:

• Drain a can of hominy in a seive. Set aside until ready to use.
• Heat a cast iron skillet on medium high.
• Add bacon. Fry on both sides until crisp. Remove bacon from the fryer. Set aside.
• Chop the green onions into small pieces.
• , Add onions to the fryer. Fry the onions on high heat.
• Crumble bacon. Add back to the fryer.
• When the onions start to fry, add hominy and black pepper to taste.
• Cook for about 10 to 15 minutes first on high heat, then on low.

SEMINOLE, BACONED HOMINY

Steps:

• In a large pan, fry the bacon pieces until browned and crisp.
• Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
• Add green onions and continue cooking for 5 minutes.
• Serve immediately.