Cherries In Rosé Wine Vanilla Syrup Recipes

CHERRIES IN SPICED WINE SYRUP

Cherries in Spiced Wine Syrup image

Spoon these cherries over ice cream or pound cake, or serve them topped with whipped cream and biscotti.

Time 3h

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1 Turkish or 1/2 California bay leaf
4 whole cloves
4 black peppercorns
3 (3- by 1/2-inch) strips fresh lemon zest
1 1/2 cups red Zinfandel
1/2 cup kirsch or other cherry-flavored brandy
1/2 cup water
1/2 cup sugar
3 cups fresh or frozen (not thawed) pitted sour cherries (1 lb)
1 (3-inch) cinnamon stick
1 vanilla bean, halved lengthwise
kitchen string; a 4-inch square of cheesecloth; a 1-qt jar with lid

Steps:

Tie bay leaf, cloves, peppercorns, and zest together in a cheesecloth bag.
Combine Zinfandel, kirsch, water, sugar, and cheesecloth bag in a 4-quart heavy saucepan and bring to a boil. Add fresh or frozen cherries with any juices, cinnamon stick, and vanilla bean and simmer, uncovered, until cherries are tender but still hold their shape, 3 to 4 minutes.
Drain cherries in a sieve set over a bowl. Return cooking liquid to pan along with vanilla bean, cinnamon stick, and cheesecloth bag and boil until reduced to about 1 1/4 cups, about 12 minutes. Cool liquid slightly and discard vanilla bean, cinnamon stick, and cheesecloth bag. Transfer cherries and cooled liquid to jar and chill, covered, at least 2 hours to allow flavors to develop.

CHERRIES IN ROSé WINE & VANILLA SYRUP

Cherries in rosé wine & vanilla syrup image

This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish

Provided by Mary Cadogan

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

425ml rosé wine
1 vanilla pod , split lengthways
100g demerara sugar
500g cherry

Steps:

Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.

Nutrition Facts : Calories 199 calories, Carbohydrate 43 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

SWEET CHERRIES IN HONEY-VANILLA SYRUP

Sweet Cherries in Honey-Vanilla Syrup image

This year I wanted to do something that the kids could eat spooned over ice cream, so it was this simple, but not boring, cherries in syrup.

Provided by Renee Pottle

Categories Canning

Time 1h15m

Yield 2 pints

Number Of Ingredients 5

Ingredients

2 lbs sweet red cherries, pitted
¾ cup honey
¾ cup granulated sugar
5 ¾ cup water
½ vanilla bean

Steps:

Combine honey, sugar, and water in a large pot or Dutch oven. Stir over low heat until sugar and honey have dissolved. Add cherries and vanilla bean.
Cook over medium-low heat until cherries are warmed through.
Remove vanilla bean. Ladle hot cherries into jars and cover with syrup, leaving ½ inch headspace.
Remove air bubbles. Wipe jar rims with a damp paper towel.
Top with two-piece lids and rings, and process in a water bath for 10 minutes.

CHERRIES SIMMERED IN RED WINE

Cherries Simmered in Red Wine image

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

4 cups dry red wine
1 1/2 cups sugar
2 pounds red or golden cherries, stemmed, pitted
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1/8 teaspoon ground nutmeg

Steps:

Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

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