SIMPLE WINE BISCUITS
Make and share this Simple Wine Biscuits recipe from Food.com.
Provided by Luckeydevil
Categories Breads
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a bowl except flour; mix well.
- Add flour one cup at a time to make moist dough.
- Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
- Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
- Repeat with rest of dough.
- Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
- Store in airtight container after cool.
Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 0.9, Sodium 47, Carbohydrate 19.1, Fiber 0.5, Sugar 5.6, Protein 1.8
RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by irenedee
Categories Italian Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
SESAME AND ROQUEFORT BISCUITS
Categories Bread Cheese Bake Cocktail Party New Year's Eve Winter Edible Gift Gourmet
Yield Makes about 2 dozen biscuits
Number Of Ingredients 4
Steps:
- Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
- Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
- Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
- Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by IRENED
Categories Italian Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
SESAME SEED BISCUITS
A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!
Provided by Tomboy
Categories Breads
Time 30m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9
ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SESAME WINE BISCUITS
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 350°F. Have ready 2 large ungreased baking sheets. 2 In a large bowl, stir together the flour, sugar, baking powder, salt, and pepper. Add the wine and olive oil and stir until well blended. 3 Shape the dough into a ball. Divide the dough into 4 pieces. Shape each piece into a 10-inch log. Flatten the logs slightly. Brush with the egg white and sprinkle with the sesame seeds. 4 Cut the logs into 3/4-inch pieces. Place the pieces 1 inch apart on the baking sheets. Bake for 25 minutes, or until lightly browned. 5 Have ready 2 large cooling racks. Transfer the baking sheets to the racks. Let the cookies cool 5 minutes on the baking sheets, then transfer them to the racks to cool completely. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "sesame wine biscuits recipes"
ITALIAN WINE BISCUITS DI ALTOMARE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RED WINE BISCUITS | EMERILS.COM
From emerils.com
RED WINE SESAME BISCUITS - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
BLACK SESAME BUTTERMILK BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
SESAME SEED BISCUITS RECIPE BY LEBANESE.CHEF | IFOOD.TV
From ifood.tv
BLACK SESAME NORI BISCUITS | MISS CHINESE FOOD
From misschinesefood.com
RED WINE SESAME BISCUITS GOOD RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
SESAME BISCUITS - ERIC BAKKER N.D.
From ericbakker.com
SWEET WINE BISCUITS WITH SESAME RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED WINE SESAME BISCUITS (KITCHENPC)
From kitchenpc.com
RED WINE SESAME BISCUITS RECIPES
From recipesfull.net
SICILIAN SESAME COOKIES: BISCOTTI REGINA - ITALY MAGAZINE
From italymagazine.com
RED WINE SESAME BISCUITS | RECIPESTY
From recipesty.com
SESAME BISCUITS, HOW TO MAKE SESAME BISCUITS RECIPE, SESAME …
From indianrecipeinfo.com
BISCOTTI REGINA - SICILIAN SESAME SEED COOKIES - MANGIA BEDDA
From mangiabedda.com
WINE BISCUITS - WHEAT RECIPES | ANSON MILLS - ARTISAN MILL GOODS
From ansonmills.com
RED WINE SESAME BISCUITS - DAIRY FREE RECIPES
From fooddiez.com
WHAT WINE GOES WITH SESAME & CHERRY BISCUITS
From delipair.com
10 BEST SESAME SEED BISCUIT RECIPES | YUMMLY
From yummly.com
RED WINE SESAME BISCUITS BEST FAMILY RECIPES - BISNIS PRO
From healthzonepluschannel.blogspot.com
10 BEST SESAME SEED BISCUIT RECIPES | YUMMLY
From yummly.com
SESAME BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SESAME BISCUITS - QAGHAQ TAL-GULGLIEN - A MALTESE MOUTHFUL
From amaltesemouthful.com
WINE BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
BISCUITS WITH SESAME SEEDS RECIPE | MYRECIPES
From myrecipes.com
RED WINE SESAME BISCUITS | RECIPE | BISCUIT RECIPE, ITALIAN COOKIE ...
From pinterest.ca
SESAME BISCUITS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ITALIAN WINE BISCUITS - MOTHER WOULD KNOW
From motherwouldknow.com
CRISPY SESAME SEED BISCUITS RECIPE | FREEFOODTIPS.COM
From freefoodtips.com
RED WINE SESAME BISCUITS – DRSTARVE
From drstarve.com
SAVORY BISCUITS WITH OLIVES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
WINE BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
ITALIAN WINE BISCUITS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SESAME BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
PORT AND SESAME BISCUITS | WHAT SMELLS SO GOOD?
From yummysmells.ca
GINGER, DATE AND SESAME BISCUITS - GO FOOD
From gofoodfood.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love