CHICKEN & WAFFLES
My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe into appetizers, but we all love them as a main course, too. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce., Cut chicken into bite-sized pieces; serve on waffles. Drizzle with honey mixture.
Nutrition Facts : Calories 643 calories, Fat 22g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 958mg sodium, Carbohydrate 93g carbohydrate (39g sugars, Fiber 6g fiber), Protein 21g protein.
CHICKEN AND WAFFLES
This recipe has crunch, sweet and spicy, savory all in one.
Provided by Switzer
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
- Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
- Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
- Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
Nutrition Facts : Calories 1793.4 calories, Carbohydrate 127.1 g, Cholesterol 396.8 mg, Fat 109.9 g, Fiber 4.8 g, Protein 72.9 g, SaturatedFat 27.5 g, Sodium 5234.2 mg, Sugar 17 g
CLASSIC CHICKEN & WAFFLES
A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead and freeze till dinnertime. -Lauren Reiff, East Earl, PA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm., Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Bake waffles according to manufacturer's directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
Nutrition Facts : Calories 488 calories, Fat 23g fat (13g saturated fat), Cholesterol 154mg cholesterol, Sodium 981mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN AND WAFFLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h
Yield 4 servings
Number Of Ingredients 23
Steps:
- Special equipment: a deep-fry thermometer
- For the fried chicken: Thoroughly rinse the chicken, then cover all the pieces with 1 3/4 cups of buttermilk. Soak in the fridge overnight or up to 24 hours.
- When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes to take off the chill.
- In the meantime, preheat the oven to 360 degrees F and mix the breading. Put the flour, seasoned salt, paprika, pepper, thyme and cayenne (extra cayenne if you like heat) in a very large bowl and stir together well.
- In a small bowl, combine the milk and remaining 1/4 cup buttermilk. Pour into the flour mixture and, with a fork, gradually mix until there are little lumps throughout. This will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to the bowl in order to make it slightly lumpy.
- Heat 1 1/2 to 2 inches of vegetable oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 365 degrees F. Lower the heat slightly, if necessary, to keep the oil from getting hotter.
- Working in batches, thoroughly coat each chicken piece with the breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate.
- Add the chicken to the oil 3 or 4 pieces at a time. Make sure they aren't sticking together, then cover the skillet and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again and cook 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken pieces to a baking sheet (they will not be completely cooked through) and continue frying the rest of the chicken.
- Bake the thighs for 15 minutes to finish the cooking process. Sometimes I'll cut into the thicker part of one of the larger pieces, just to make sure the chicken is cooked through. (If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Cover and keep warm.
- For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.
- In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and chopped jalapenos and continue mixing very gently until combined.
- In a separate bowl (or using a mixer), beat the 4 egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep golden and crisp!). Keep warm.
- For the sauce: Pour the pancake syrup and bourbon in a small pot and bring to a boil. Turn down the heat and simmer for 3 to 4 minutes. Turn off the heat and whisk in the butter 1 tablespoon at a time, then the cayenne.
- To serve: Place 2 chicken thighs on top of a waffle. Pour the warm sauce over everything and serve immediately.
CHICKEN & WAFFLES FOR TWO RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 24
Steps:
- CHICKEN: Thoroughly rinse the chicken, then cover all the pieces with 3/4 cups of buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes to take off the chill. Preheat oven to 360°F. Put the flour, seasoned salt, paprika, pepper, thyme and cayenne (extra cayenne if you like heat) in a very large bowl and stir together well. In a small bowl, combine the milk and remaining 1/4 cup buttermilk. Pour into the flour mixture and, with a fork, gradually mix until there are little lumps throughout. This will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to the bowl in order to make it slightly lumpy. Heat 1 1/2 to 2 inches of vegetable oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 365°F. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Thoroughly coat each chicken piece with the breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the chicken to the oil 3 or 4 pieces at a time. Make sure they aren't sticking together, then cover the skillet and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again and cook 3 to 5 minutes more. Monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken pieces to a baking sheet. They will not be completely cooked through. Bake the thighs for 15 minutes to finish the cooking process (check with an instant read thermometer for 175°F.) If any pink juice or meat is visible, the chicken needs to continue cooking in the oven. Cover and keep warm. WAFFLES: Whisk flour, buttermilk powder, sugar, salt and baking soda together in large bowl. Whisk sour cream, egg, oil and vanilla together in medium bowl, then gently stir in seltzer. Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup batter for 7-inch round iron). Stack waffles and chicken on a warm plate. Serve with pure maple syrup.
WAFFLES FOR TWO
Make and share this Waffles for Two recipe from Food.com.
Provided by eclairekat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat waffle iron.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, eggs, butter, and vanilla in another bowl.
- Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
- Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 4.7, Cholesterol 110.4, Sodium 568.9, Carbohydrate 73.9, Fiber 1.9, Sugar 19.2, Protein 13.9
LOWER-CARB WAFFLES
Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.
Provided by Buckwheat Queen
Categories Waffles
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
- Heat a waffle iron to medium-high according to manufacturer's instructions.
- Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
- Stir batter and cook in the preheated iron according to manufacturer's instructions.
Nutrition Facts : Calories 815.5 calories, Carbohydrate 28.2 g, Cholesterol 237.4 mg, Fat 66.4 g, Fiber 2.9 g, Protein 36.6 g, SaturatedFat 21.9 g, Sodium 445.9 mg, Sugar 1.5 g
CHICKEN AND WAFFLES
Deep fried crispy chicken schnitzel, served on a homemade waffle, topped with a sweet cranberry apple slaw and drizzled with maple syrup. With inspiration from Grace Helbig.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 24
Steps:
- CHICKEN SCHNITZEL:.
- Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
- WAFFLE:.
- Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
- SWEET CRANBERRY APPLE SLAW:.
- Add all ingredients to a medium bowl. Toss to combine.
- FOR THE ASSEMBLY:.
- Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.
Nutrition Facts : Calories 3056, Fat 261.2, SaturatedFat 47.7, Cholesterol 284.1, Sodium 1196, Carbohydrate 152.1, Fiber 6.9, Sugar 55.6, Protein 34.6
More about "chicken waffles for two recipe 445"
CHICKEN AND WAFFLES RECIPE (THE BEST!) - BUTTER BE READY
From butterbeready.com
Reviews 2Category BreakfastCuisine AmericanEstimated Reading Time 6 mins
- ; combine buttermilk, salt, garlic powder, onion powder, white pepper and smoked paprika together in a large bowl. Stir to fully incorporate and add in chicken tenderloins. Be sure all chicken pieces are saturated in mixture.
- In a a large cast iron/dutch oven, heat up oil. Allow oil to reach at least 350°F for optimum frying levels. If you do not have a deep fry thermometer, take the end of a wooden spoon and dip it into the hot oil. If bubbles form around spoon, oil is hot and ready. If oil is bubbling hard, then oil is too hot and let cool.
WAFFLES FOR TWO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WAFFLES WITH CREAMED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST CHICKEN AND WAFFLES RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN AND WAFFLES - LIFE IS A PARTY
From lifeisaparty.ca
RANCH FRIED CHICKEN AND WAFFLES RECIPE | HOMESTYLE RANCH
From litehousefoods.com
BAKED FRIED CHICKEN & WAFFLES RECIPE - RECIPES.NET
From recipes.net
EASY CHICKEN AND WAFFLES - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
10 BEST CHICKEN WAFFLES RECIPES | YUMMLY
From yummly.com
CHICKEN AND WAFFLES RECIPES - FOOD NEWS
From foodnewsnews.com
BAKED CHICKEN AND WAFFLES : 16 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
THE VERY BEST CRISPY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
WAFFLE BREADED CHICKEN TENDERS RECIPE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHICKEN AND WAFFLES RECIPES | FOOD NETWORK
From foodnetwork.com
CHICKEN AND WAFFLES RECIPE - FOOD FANATIC
From foodfanatic.com
CHICKEN AND WAFFLES RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
HEALTHIER CHICKEN AND WAFFLES RECIPE | GO EAT YOUR BREAD WITH JOY
From goeatyourbreadwithjoy.com
RECIPE: CHICKEN AND WAFFLES WITH SAUTEED COLLARD GREENS
From cbc.ca
CHICKEN AND WAFFLES - A CLASSIC TWIST
From aclassictwist.com
HOMEMADE CHICKEN AND WAFFLES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHICKEN & WAFFLES - 5* TRENDING RECIPES WITH VIDEOS - THEFFEED
From food.theffeed.com
HOW TO MAKE CHICKEN AND WAFFLES RECIPE AT HOME (BREAKFAST FOR …
From stayingclosetohome.com
CHICKEN AND WAFFLES RECIPE, HOW TO MAKE CHICKEN AND WAFFLES
From vaya.in
CHICKEN AND WAFFLES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHICKEN IN WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED CHICKEN AND WAFFLES | CHICKEN.CA
From chicken.ca
CHICKEN-IN-WAFFLES – SARGENT FARMS
From sargentfarms.ca
CHICKEN AND WAFFLES ARE THE BEST CLUCKING BREAKFAST EVER RECIPE
From myrecipes.com
CHICKEN IN WAFFLES RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN STYLE CHICKEN AND WAFFLES RECIPE | SIDECHEF
From sidechef.com
BANANAS FOSTER CHICKEN AND WAFFLES RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
WAFFLES FOR 2 1924 RECIPE - RECIPEZAZZ.COM
RECIPE - HOLIDAY CHICKEN & WAFFLES
From lcbo.com
BEST EVER FRIED CHICKEN AND WAFFLES RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
R/RECIPES - FRIED CHICKEN AND WAFFLES - REDDIT.COM
From reddit.com
CHICKEN AND WAFFLES RECIPE - TRY WORLD RECIPES
From tryworldrecipes.com
BELGIAN WAFFLES FOR TWO - RECIPES | COOKS.COM
From cooks.com
BUTTERMILK WAFFLES FOR TWO – NIBBLES & NOM
From nibblesandnom.wordpress.com
KETO CHICKEN AND WAFFLES - KETO RECIPE SWAP
From ketorecipeswap.com
CHICKEN AND WAFFLES RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love