Family Favorite Tacos Recipes
FAMILY FAVORITE TACO PIE
Simple yet delicious, this taco pie has become a family favorite. I found the recipe in a church cookbook many years ago and have been making it ever since.
Provided by ajandjj2000
Categories Savory Pies
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion together.
- Drain.
- Add taco seasoning mix and water.
- Cover and simmer for 20 minutes
- In a small bowl combine refried beans and 1/3 cup taco sauce.
- Spread half of bean mixture in bottom of baked pie crust.
- Top with half of seasoned meat, 1 cup of cheese, and chips.
- Repeat layers, excluding chips.
- Place on cookie sheet and bake at 350 for 20 minutes
- Remove from oven and top with lettuce, tomatoes, and additional taco sauce (I add these to my families individual slices of pie instead of the entire pie so that we can easily reheat any leftover and can customize our slices since we don't all like extra taco sauce).
Nutrition Facts : Calories 642.6, Fat 32.9, SaturatedFat 12.1, Cholesterol 39.5, Sodium 1697.6, Carbohydrate 70.3, Fiber 8.9, Sugar 6.4, Protein 19.4
FAMILY FAVORITE TACO SALAD
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Provided by Charmie777
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain off any grease.
- Meanwhile, in very large salad bowl combine salad, tomatoes, green onions and kidney beans. Toss well.
- Add slightly cooled beef and Catalina dressing. Mix well.
- Add cheese and toss again.
- Lightly smash chips and add to salad.
- Toss and serve immediately.
Nutrition Facts : Calories 1233.3, Fat 85.6, SaturatedFat 26, Cholesterol 128.2, Sodium 1757, Carbohydrate 73.2, Fiber 7.7, Sugar 17.5, Protein 44.2
FAMILY-FAVORITE TACOS
Number Of Ingredients 10
Steps:
- 1. Cook and stir ground beef and onion in 10-inch skillet until beef is brown drain. Stir in seasoning mix (dry) and water.2. Heat to boiling reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Spoon beef mixture onto chips. Top with remaining ingredients.1 SERVING: Calories 575 (Calories from Fat 315) Fat 35g (Saturated 13g) Cholesterol 80mg Sodium 950mg Carbohydrates 46g (Dietary Fiber 6g) Protein 25g.
Nutrition Facts : Nutritional Facts Serves
FAMILY-FAVORITE TACO SALAD
"This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it's delicious and such a fast-to-fix meal on busy weeknights." Lynne Graves - Faribault, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in tomatoes and seasonings; heat through., Divide lettuce among six plates; top each with 2/3 cup turkey mixture, 4 teaspoons cheese and 1 tablespoon sour cream if desired.
Nutrition Facts : Calories 239 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 551mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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