Key Lime Bites Recipes
MINI KEY LIME PIE BITES
Provided by Southern Made Simple
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F
- Spray a 24 count mini muffin tin thoroughly with non-stick cooking spray
- In a mixing bowl, combine crushed graham crackers and melted butter and stir
- Scoop a small spoonful of crumbs into each muffin tin, pressing down until firm with your fingers
- Bake for 8-9 minutes
- In a separate bow, beat cream cheese, egg, sugar, key lime juice + zest and vanilla with a mixer until well combined
- Fill the remainder of the muffin tins with cream cheese mixture and bake for 20-23 minutes
- Remove from oven and carefully run a butter knife around the edges of each pie so that they do not stick
- Remove from muffin tin and allow to cool
- Top each key lime pie with cool whip, graham cracker crumbs and a lime slice and serve chilled
- Enjoy!
KEY LIME BITES
Key limes don't provide much peel, so sometimes I cheat and use regular limes-for the peel only-in these bites. If you can wait, these are even better the next day. -Joni Larsen, Wellington, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lime juice and zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. , Bake 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., In a small bowl, combine icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 136 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME PIE DOUGHNUT BITES
Provided by Food Network
Categories dessert
Time 45m
Yield 36 doughnut bites
Number Of Ingredients 12
Steps:
- For the key lime curd: In the bowl of a double boiler, mix together the yolks, lime juice, sugar and butter. Cook until a candy thermometer reads 183 degrees F. Cool the bowl in an ice bath and then transfer the curd to a squeeze bottle or pastry bag.
- For the dough: In a stand mixer fitted with a paddle attachment, mix the cream cheese until smooth. Add the sugar and blend. In a medium bowl mix the flour, baking powder and salt. In a separate bowl mix the vanilla extract and the eggs. With the mixer running, alternately add the dry and wet ingredients and mix until smooth.
- In a frying pan pour enough oil to cover the doughnut bites. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- Scoop 1 ounce of the doughnut batter into the hot oil and fry until golden brown. Repeat for the remaining dough batter. Scoop out the doughnut balls with a slotted spoon, then toss in some sugar and fill the centers with some key lime curd.
MINI KEY LIME PIE BITES
These cute little treats are cooling in the summer and just as good in the winter. Freeze the mini key lime pie bites so that you have them ready any time.
Provided by On The Go Bites
Categories Dessert
Time 25m
Yield 24 mini bites
Number Of Ingredients 11
Steps:
- Mix 1 ½ cups graham cracker crumbs with 1/3 cup sugar, 6 Tablespoons cooled melted butter and ¼ teaspoon kosher salt.
- Line muffin tin with paper or foil muffin cups. Press graham cracker mix into the bottom of the cups. Press with fingers or use the back of a ¼ teaspoon for the mini bites or a thin drinking glass for the regular size muffin tin.
- Bake crust for 5 minutes mini or 8 minutes regular size. Remove from oven and let cool.
- While the crust is cooking, in large bowl mix ½ cup key lime juice, 14 ounce can sweetened condensed milk, 3 egg yolks, 1 teaspoon vanilla (optional) and 2 Tablespoons fresh lemon juice (optional). Whisk well, digging to the bottom of the bowl to make sure the custard is fully mixed and smooth.
- Fill each muffin cup ¾ full. You'll get 24 mini muffins and 12 regular size. You may have some crust and filling left over.
- Pop in preheated 350 degree oven for 12 minutes for mini and 16 minutes for regular size. The key lime pie bites should jiggle a little in the middle but be solid. Similar to pudding or cheesecake. It will not brown.
MUFFIN-TIN KEY LIME PIES
Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
- In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to 10 minutes or until firm; remove. Cool 5 minutes.
- Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least 2 hours but no longer than 12 hours.
- Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 100 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 24 g, TransFat 0 g
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