Cherries Marinated In Alcohol Recipes

LIQUOR SOAKED INFUSED CHERRIES

Liquor Soaked Infused Cherries image

Cannabis infused liquor soaked sour cherries are a luxurious treat for those who like to indulge on special occasions. The tartness, sweetness and smoothness are a refreshing jolt to the taste buds.

Provided by Joe Balazs

Categories Dessert

Time 55m

Number Of Ingredients 3

Ingredients

2 cups sour cherries (pitted)
3 tbsp white sugar
4 tbsp infused liquor (tincture)

Steps:

Wash a 500 mL mason jar and sterilize by putting in the oven at 225° F for 20 minutes. Remove from oven and let cool. Remember not to touch the jar, it is very hot and will burn your skin. Sterilize lid by soaking in hot but not boiling water while you prepare the cherries.
Rinse cherries under cold water. Remove all stems and pits from the cherries.
Add about 1/3 of the cherries to the jar. Pour one Tablespoon of sugar over the cherries. Add the next 1/3 of cherries to the jar and pour one more tablespoon of sugar over. Add the last 1/3 of the cherries to the jar, leaving one inch headspace. Pour one Tablespoon of sugar over the cherries.
Pour 3 to 4 ounces of cannabis tincture over the cherries. If your tincture contains several doses of THC, then you can use a portion containing tincture and the remaining portion is straight alcohol. Seal jar tightly and shake gently to distribute the sugar and tincture throughout the cherries.
Store the container in the cupboard or pantry out of direct light for about 3 to 4 weeks to fully infuse. Gently shake the cherries once a week to distribute the sugar and liquid.
Refrigerate after opening. Store in fridge for several months, making sure that no children have access to the fridge.
Consume in moderation because cannabis can intensify the effects of alcohol.
Always label container to indicate that the contents contain THC.

Nutrition Facts : Calories 0.218 kcal, ServingSize 1 serving

AMARETTO CHERRIES

Amaretto Cherries image

Amaretto cherries made from scratch, boozy, delicious, and inexpensive. A perfect addition to lots of desserts and even savory dishes.

Provided by Adina

Categories Preserves and Canning Recipes

Time 55m

Number Of Ingredients 6

Ingredients

1500 g/ 3.3 lb sweet cherries
300 g/ 10.6 oz/ 1 ½ cups granulated sugar
2 tablespoons lemon juice
240 ml/ 6.8 fl.oz/ 1 cup Amaretto liqueur
1 teaspoon pure vanilla extract
¼ - ½ teaspoon bitter almond flavor (Note)

Steps:

Stone the cherries with a cherry pitter. Place them in a large heavy-bottomed pot. Add the sugar, stir gently, and bring to a boil. Cook gently for about 15 to 20 minutes, the liquid should start to look like a light syrup.
Add lemon juice, alcohol, vanilla extract, and bitter almond flavor. Continue cooking for 10 more minutes. Remove the foam.
Divide the cherries between the sterilized jars and cover them completely with the liquid. Seal well and let cool. Keep in a dark cool place and let steep for about 3-4 weeks before serving. Once you open a jar, keep it refrigerated.

Nutrition Facts : ServingSize 1 jar, Calories 500 kcal, Carbohydrate 106 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 5 g, Sugar 97 g

LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES

Liquor-Infused Chocolate-Covered Cherries image

This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.

Provided by Fred Norris

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time P7DT2h

Yield 24

Number Of Ingredients 10

Ingredients

1 (10 ounce) jar maraschino cherries
½ cup rum (such as Bacardi 151®)
3 ¾ cups confectioners' sugar
½ cup butter, softened
¼ cup milk
1 teaspoon maple syrup
1 (6 ounce) bag chocolate chips
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter, softened
2-inch square food-grade paraffin wax

Steps:

Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
Drain and dry rum-infused cherries.
Line a baking sheet with waxed paper.
Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.

Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g

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