Cherry Almond Cookies Recipes

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ALMOND CHERRY COOKIES



Almond Cherry Cookies image

Soft, delicious Almond Cookies glazed in cherry frosting with a surprise cherry in the middle!

Provided by Julie Evink

Categories     Dessert

Time 24m

Number Of Ingredients 12

3/4 cup silvered almonds (ground)
1 cup butter (softened)
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
8 ounces jar maraschino cherries (halved, 1 Tsp juice reserved)
Red Decorating Sugar
2 cups powdered sugar
1 Tablespoon maraschino cherry juice
1 teaspoon almond extract
2-3 Tablespoon milk

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl mix together butter, powdered sugar and vanilla until blended.
  • In a separate bowl combine flour, salt and almonds. Blend dry into butter mixture.
  • To form a cookie take a tablespoon of dough, make a pit in the middle and place a half of a cherry in pit then fold dough over the cherry to form a ball of cookie dough. Place on parchment paper lined baking sheet. Flatten cookie dough slightly.
  • Bake at 375 degrees for 8-9 minutes or until edges are just starting to turn golden brown. Remove from oven and cool.
  • In a small bowl mix together powdered sugar, cherry juice and almond extract for frosting. Add enough milk to make it dipping consistency. Dip tops of cookies in icing, flip over and place on wire rack. Sprinkle with red sugar.

Nutrition Facts : ServingSize 1, Calories 187 kcal, Carbohydrate 28 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 64 mg, Fiber 1 g, Sugar 20 g

CHERRY ALMOND COOKIES



Cherry Almond Cookies image

I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.

Provided by Radio Saturday

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 9

1 ½ cups oat flour
¾ cup white sugar
3 tablespoons butter, at room temperature
½ cup vanilla-flavored soy milk
1 egg
½ tablespoon baking powder
½ tablespoon ground cinnamon
1 cup dried cherries
¾ cup slivered almonds, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
  • Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.
  • Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.
  • Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 46.8 g, Cholesterol 34.7 mg, Fat 11.9 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 141.8 mg, Sugar 28.1 g

CHERRY ALMOND COOKIES RECIPE



Cherry Almond Cookies Recipe image

Classic Cherry Almond cookies, an easy recipe for this popular holiday cookie.

Provided by Robin Gagnon

Categories     cookies     Dessert

Time 25m

Number Of Ingredients 10

1/2 cup unsalted butter (,softened (one stick) )
8 oz. cream cheese (, softened)
1- cup light brown sugar (, snugly packed)
1 egg
½ tsp salt
1 tsp. almond extract
½ tsp. vanilla extract
2 cups all purpose flour
20 oz maraschino cherries ((jar) drained and patted dry)
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add the butter, cream cheese and brown sugar and mix until everything is creamed together. Add in the egg, salt, almond extract, and vanilla extract and continue to mix until well combined.
  • Slowly add the flour into the wet mixture and mix until smooth.
  • Cover the bowl and chill for several hours.
  • Using a small cookie scoop, scoop 1-inch balls and roll them into balls. Place the dough onto your cookie sheet and press a small well into the tops of them with your thumb.
  • Grab a maraschino cherry and gently squeeze it in a paper towel, to make sure it's not wet, and place it into the well of your cookie.
  • *Note - If the cherries are still wet they will leave red stains around the top of your cookies.
  • Bake for about 12 minutes and cool completely on a cooling rack.
  • Once all of the cookies are baked and cooled, place the white chocolate chips into a microwave safe bowl. Microwave the chocolate for 20 seconds, stir and then microwave 5-7 seconds at a time until the chocolate is all melted. Pour the melted chocolate into a baggie, snip the end just very slightly and drizzle the chocolate all over your cookies. Let the cookies sit for a few minutes so the chocolate can set.

Nutrition Facts : Calories 201 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 89 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

DRIED CHERRY AND ALMOND COOKIES WITH VANILLA ICING



Dried Cherry and Almond Cookies with Vanilla Icing image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h57m

Yield 24 cookies

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup, plus 2 tablespoons sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
3/4 cup coarsely chopped dried tart cherries (see Cook's Note)
1/2 cup slivered, blanched almonds, toasted and coarsely chopped (see Cook's Note)
2 3/4 cups powdered sugar, sifted
2 teaspoons pure vanilla extract
3 tablespoons water, plus extra, as needed

Steps:

  • For the Cookies:
  • In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
  • Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
  • Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the log crosswise into 1/2-inch thick slices. Transfer the dough slices to the prepared baking sheets, spacing them about 1-inch apart. Bake until the cookies are golden around the edges and puffed, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing, about 30 minutes.
  • For the Icing:
  • Put the powdered sugar in a medium bowl. Gradually whisk in the vanilla extract and water, adding more water, 1 teaspoon at a time, until the mixture becomes a drizzling consistency. (Makes about 2/3 cups icing, enough to ice both variations.)
  • Put the cooled cookies on a wire rack set over a baking sheet. Using a spoon or a fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 1 hour.
  • Cook's Note: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
  • Cook's Note Alternative:
  • Replace the dried cherries with 1/2 cup coarsely chopped dried apricots and add 2 tablespoons of toasted pine nuts. Also, use 1 teaspoon vanilla extract and omit the almond extract.

CHERRY-ALMOND REFRIGERATOR COOKIES



Cherry-Almond Refrigerator Cookies image

Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 60

Number Of Ingredients 10

1/2 cup slivered almonds
1 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped red candied cherries

Steps:

  • Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  • Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  • Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g

CHEWY ALMOND AND CHERRY THUMBPRINT COOKIES



Chewy Almond and Cherry Thumbprint Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 24 cookies

Number Of Ingredients 8

4 cups blanched almond flour
2/3 cup coconut sugar
1/4 cup honey, such as thyme or clover
2 tablespoons limoncello or freshly squeezed lemon juice
1 teaspoon lemon zest (from 1 large lemon)
1/4 teaspoon kosher salt
1 large egg, at room temperature
3 tablespoons cherry jam

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the almond flour on a rimmed baking sheet and bake, stirring halfway through, until golden brown and toasted, 10 to 15 minutes. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside.
  • Add the coconut sugar, honey, limoncello, lemon zest, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and evenly moistened. Scoop heaping 1-tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and just set, 15 to 17 minutes. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store in an airtight container.

CHEWY CHERRY ALMOND COOKIES



Chewy Cherry Almond Cookies image

These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.

Provided by Jayne Jones

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (quick or old fashion, uncooked)
2 cups white chocolate chips
1 (6 ounce) bag dried tart cherries
1/2 cup sliced almonds
1/2 cup macadamia nuts (chopped)
1/2 cup coconut

Steps:

  • Cream together butter, brown sugar, sugar; add eggs and almond extract.
  • Stir in dry ingredients and add cherries, nuts, and coconut.
  • Drop from spoon on greased baking sheet.
  • Bake at 350 for 11-13 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4

MARASCHINO CHERRY ALMOND COOKIES



Maraschino Cherry Almond Cookies image

Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing

Provided by Richd250

Categories     Dessert

Time 1h12m

Yield 48 cookies

Number Of Ingredients 11

1 cup unsalted butter, at room temperature
2/3 cup powdered sugar, sifted
1 1/2 teaspoons almond extract
2 eggs, at room temperature
1/8 teaspoon salt
2 cups all-purpose flour
2/3 cup maraschino cherry, chopped drained
2 egg whites
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3 cups powdered sugar, sifted

Steps:

  • Place the butter in a mixing bowl, and beat with an electric mixer on high speed until smooth and creamy, about 2 minutes. Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed to medium, and gradually beat in flour until the dough is smooth, about 1 minute. Gently stir in the maraschino cherries.
  • Form the dough into 2 logs about 1 inch in diameter, roll each log in plastic wrap or waxed paper, and refrigerate until thoroughly chilled, at least 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line several baking sheets with parchment paper.
  • Cut each dough log into about 25 slices about 1/2-inch thick, and place the cookies on the prepared baking sheets, leaving about 1/2 inch of space between each cookie.
  • Bake in the preheated oven until the cookies are set but not browned, 12 to 14 minutes. Remove to cooling racks to cool to room temperature, about 15 minutes.
  • To make icing, beat egg whites with lemon juice until frothy, about 1 minute, then beat in vanilla extract and confectioners' sugar, a cupful at a time, until the icing is smooth and spreadable. Spread about 1 teaspoon of icing on each cooled cookie, and let the icing harden before stacking.

Nutrition Facts : Calories 92.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 12, Carbohydrate 13.2, Fiber 0.1, Sugar 9.1, Protein 1

CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS



Cherry-Almond Cookies with White Chocolate Chips image

Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.

Provided by Jill from Michigan

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) bag white chocolate chips
1 ½ cups dried tart cherries
1 cup slivered almonds, toasted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
  • Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g

CHERRY ALMOND CHEWS



Cherry Almond Chews image

I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
3/4 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups sweetened shredded coconut
3/4 cup chopped almonds or pecans, optional
1 jar (16 ounces) maraschino cherries, drained and halved

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in coconut and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Place a cherry half in the center of each. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY-ALMOND SLICE-AND-BAKE COOKIES



Cherry-Almond Slice-and-Bake Cookies image

Enjoy these nutty cookies for a dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 7

1 cup butter, softened
1/4 cup granulated sugar
2 cups Gold Medal™ all-purpose flour
2 cups ground almonds
1/4 teaspoon almond extract
1/4 cup maraschino cherries, drained, chopped
Powdered sugar

Steps:

  • Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 40 mg

CHERRY ALMOND SHORTBREAD COOKIES



Cherry Almond Shortbread Cookies image

Provided by Amelia Saltsman

Categories     Cookies     Mixer     Dessert     Bake     Christmas     Picnic     Valentine's Day     Low Cal     Dried Fruit     Cherry     Tree Nut     Almond     Shower     Potluck     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 24

Number Of Ingredients 9

24 dried tart cherries (about 1 1/2 ounces)
1/3 cup crème de cassis (black-currant liqueur)
1/2 cup raw almonds with skins, divided
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup powdered sugar, sifted
1 large egg, lightly beaten

Steps:

  • Soak cherries in cassis in small bowl at least 4 hours or overnight. Drain; pat dry.
  • Grind 3 tablespoons almonds in mini processor until finely ground. Finely chop remaining almonds.
  • Whisk all purpose flour, whole wheat flour, and salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until creamy, about 2 minutes. Add ground almonds; beat until well blended, about 1 minute. Beat in flour mixture on low speed just to blend.
  • Scrape dough out onto sheet of parchment or waxed paper. Using paper as aid, form dough into 81/2x13/4-inch log. Brush dough all over with egg (except for ends). Scatter chopped almonds on sheet of plastic wrap. Roll log in almonds to coat. Wrap in plastic wrap and chill at least 2 hours. DO AHEAD: Dough can be made 2 days ahead. Keep refrigerated. Cover and chill cherries.
  • Preheat oven to 350°F. Let dough stand at room temperature 10 minutes. Unwrap dough and cut into 3/8-inch-thick slices. Place cookies on large ungreased baking sheet, spacing 1 inch apart. Place 1 cherry in center of each cookie.
  • Bake 10 minutes. Press cherries into cookies (cookies will have softened). Rotate baking sheet in oven and bake until cookies are lightly golden and slightly puffed, about 18 minutes longer. Cool cookies on sheet on rack 5 minutes. Transfer cookies to rack to cool completely. DO AHEAD: Cookies can be made 2 days ahead. Store airtight at room temperature.

CHERRY ALMOND CUPS



Cherry Almond Cups image

"To create these attractive mini-tarts, I adapted a bar cookie recipe I had been making for the holidays for many years," writes Christine Kneebone of Hilbert, Wisconsin. "If you like almond flavor, this cookie is for you!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 17

1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon salt
FILLING:
1 can (8 ounces) almond paste, cut into cubes
1/4 cup butter, softened
1/4 cup sugar
2 eggs
18 each red and green maraschino cherries, patted dry
TOPPING:
1 ounce unsweetened chocolate
1 tablespoon butter
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls. , Press dough onto the bottoms and up the sides of well-greased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool in pans on wire racks. , In a small bowl, beat the almond paste, butter and sugar until smooth. Beat in eggs. Spoon 2 teaspoonfuls into each cooled cup; top each with a cherry. , Bake at 350° for 16-18 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate and butter; stir until smooth. Add the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cookies.

Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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From thenovicechefblog.com


CHERRY ALMOND COOKIES - HOME IN THE FINGER LAKES
2018-12-18 In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add pureed cherries, extracts, and milk and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading or piping consistency.
From homeinthefingerlakes.com


CHERRY ALMOND COOKIES - LAUREN'S LATEST
2009-12-09 Stuff in a few almonds, a few chocolate chips and half a cherry. Gently push the edges up to cover the filling. Roll it back into a nice looking ball and then.....roll it around in yummy coconut. Place all your stuffed cookies onto ungreased cookie sheets.Bake 10-12 minutes until the edges are barely brown.
From laurenslatest.com


CHERRY ALMOND COOKIES | CHRISTMAS BAKING | ALL SHE COOKS
2017-11-20 These cookie balls are stuffed with almonds, coconut and cherries, and are finished with a cherry on top. Best of all, they can be mixed in just one bowl and bake in only 15 minutes. I imagine these Almond Cherry Cookies would make beautiful gifts packaged with ribbon and adorned with bespoke gift tags.
From allshecooks.com


CHERRY CHOCOLATE ALMOND COOKIES - LIKE MOTHER, LIKE DAUGHTER
2014-12-15 Instructions. Preheat oven to 400 degrees. In a medium bowl, cream together the butter and sugar. Add the egg and almond extract and mix in with the butter and sugar. Stir in the flours, baking soda, and salt - mix to combine all ingredients. Add the chopped dried cherries, chopped chocolate, and sliced almonds.
From lmld.org


VAN DE KAMPS: CHERRY ALMOND COOKIES — GEORGE GEARY
2022-02-02 Van De Kamps: Cherry Almond Cookies /February 2, 2022by George Geary. February 2, 2022. Van De Kamps was a very special company here on the west coast. It has been a few decades since a store had a full line of VDK products. If you want to follow the VDK Facebook Page Sign up!
From georgegeary.com


MOM'S ALMOND CHERRY COOKIES - SUGAR N' SPICE GALS
2020-11-07 Instructions. Cream together butter and sugar. Add egg and extracts and beat well. Add the dry ingredients and mix well. Cover and chill for 1 hour. Form small balls and place on a cookie sheet. Cook in a preheated 375 degree oven for 10-12 minutes, depending big you roll the balls. Smaller ones might only take about 8 minutes) While the ...
From sugar-n-spicegals.com


CHERRY-ALMOND REFRIGERATOR COOKIES RECIPE - A MOM'S TAKE
2014-12-17 1 cup chopped red candied cherries. Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
From amomstake.com


CHERRY ALMOND SNOWBALL COOKIES - COMPLETELY DELICIOUS
2020-12-21 Preheat oven to 350°F. Line 2 sheet pans with parchment paper. With an electric mixer beat the butter and sugar until smooth and creamy, about 2 minutes. Add almond extract. Add flour and mix just until combined. Add almonds and cherries and mix just until incorporated.
From completelydelicious.com


CHERRY ALMOND AMISH SUGAR COOKIES – FRUGAL BLOSSOM
2021-07-21 Set your oven to 375 degrees and line 2 cookie sheets with baking paper. 2. Drain the maraschino cherries, set the juice aside. 3. Chop the cherries finely, then squeeze and pat until completely dry with some paper towels. 4. Combine the butter, two sugars, and oil in a large bowl until blended. 5.
From frugalblossom.com


CHERRY ALMOND SHORTBREAD COOKIES - SIMPLE SEASONAL
2018-12-06 Instructions. In a medium sized mixing bowl, cream the butter and then add powdered sugar and cream together with a hand mixer. Add maraschino cherry juice, almond extract, and vanilla and continue to mix until smooth. Add flour and the chopped maraschino cherries to the bowl and work the two ingredients into the butter and sugar mixture using ...
From simpleseasonal.com


CHERRY ALMOND RUGELACH RECIPE | LAND O’LAKES
Shape dough into ball; flatten slightly. Wrap in plastic food wrap. Refrigerate at least 1 hour or until firm. STEP 3. Heat oven to 375ºF. Line cookie sheet with parchment paper; set aside. STEP 4. Place sugar, jam and 1 teaspoon nutmeg in food processor bowl fitted with metal blade; pulse until smooth. STEP 5.
From landolakes.com


CHERRY ALMOND COOKIE BARS - FAMILY COOKIE RECIPES
2020-12-14 Preheat oven to 350°. In a large bowl, cream together butter, sugar and eggs for about 2-3 minutes. Add the almond extract and beat for another minute. Add the flour and salt and mix just until combined. Spread batter into a prepared 10″X15″X1″ pan. You can either grease the pan well or line with parchment paper.
From familycookierecipes.com


MARASCHINO CHERRY ALMOND COOKIES - SAVOR + SAVVY
2021-01-16 Step one: First, place the cherries on a cutting mat, and quarter them with a sharp knife. Set aside. Step two: In a stand mixer, whisk the butter until it’s smooth and creamy. Step three: Add the sugar, vanilla, almond extract, and maraschino cherry juice. Mix until smooth.
From savorandsavvy.com


CHERRY ALMOND PINWHEEL COOKIES - INSPIREDBYCHARM.COM
2021-11-24 Divide the dough in half. To one of the halves, add the cherry extract and red gel food coloring. To the other half, mix in the ground almonds. Wrap each half in plastic wrap and chill until firm: about 2-3 hours. Between 2 sheets of wax paper, roll each portion of dough into an 8×15 rectangle.
From inspiredbycharm.com


ALMOND CHERRY COOKIES - EVER AFTER IN THE WOODS
Preheat oven to 325. Line baking sheets with silicon mats. and set aside. In a large bowl mixt the almond filling, butter, sugar and flour. with and electric mixer until combined. Using a cookie scoop drop into the chopped almonds and roll. Place on prepared cookie sheet. Make an indent with your thumb or use the back of a.
From everafterinthewoods.com


CHERRY ALMOND CUPCOOKIES RECIPE - PILLSBURY.COM
2021-04-28 Place dough balls into candy cups. 2. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; remove candy cups from pans. Cool completely, about 20 minutes. 3. In small bowl, mix powdered sugar, melted butter, almond extract and enough milk for spreading consistency. Spread over cookies; sprinkle with red sugar.
From pillsbury.com


CHERRY ALMOND OATMEAL COOKIES - FARMER'S WIFE RAMBLES
1. Pre-heat oven to 350 degrees. 2. Beat eggs in small bowl. Add almond extract and dried cherries. Let sit for at least 15 minutes but an hour is best. 3. In separate bowl combine softened butter and sugar. Mix until fluffy.
From farmerswiferambles.com


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