Cherry Almond Skillet Cake Recipes
CHERRY-ALMOND SKILLET CAKE
Ready in under an hour, this skillet cake includes sweet cherries and sliced almonds.
Provided by Bree Hester
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch cast-iron skillet with shortening or butter.
- In large bowl, mix granulated sugar and lemon peel. Add eggs, one at a time, beating with whisk after each addition. Stir in flour and salt. Add melted butter, vanilla and almond extract; stir with whisk until combined.
- Pour batter into skillet. Spoon cherries evenly over batter. Sprinkle with almonds and sanding sugar.
- Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool on cooling rack 5 minutes before cutting. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
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