Cherry And Almond Overnight Oats Recipes

CHERRY ALMOND OVERNIGHT OATS (DAIRY FREE)

Steps:

• In a medium bowl whisk together the almondmilk, honey, vanilla extract, and salt.
• Add the oats, chia seeds, almonds, and cherries. Stir until combined.
• Cover and allow to sit in refrigerator for at least four hours.
• Enjoy topped with extra almonds, cherries, or honey if desired.

CHERRY AND TOASTED ALMOND OVERNIGHT OATS

Steps:

• Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.
• Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

CHERRY ALMOND OVERNIGHT OATS (GLUTEN FREE + VEGAN)

Steps:

• In a small bowl or jar (I find it's easier to mix in a bowl), combine oats, chia seeds, salt, syrup, 1/2 cup milk, and 1 Tbsp. almonds, 1 Tbsp. dried cherries, and almond extract, if using. Stir to combine, then taste and add additional almond extract, syrup, or milk as desired.
• Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.
• To serve, add a little drizzle of milk or syrup, if needed, then top with remaining almonds and cherries, if desired.

OVERNIGHT CHERRY-ALMOND OATMEAL

Steps:

• In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.

CHERRY AND ALMOND OVERNIGHT OATS

Steps:

• Heat the cherries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
• Toast the flaked almonds in a small skillet over a medium heat, stirring constantly, until lightly browned. Pour into a bowl and set aside.
• In a medium bowl, mix the oats, milk, almond extract, almond butter and half of the cooked cherries together. The almond butter may not fully mix in but that's fine.
• Divide between two bowls or mason jars, top with the remaining cooked cherries and store in the fridge overnight.
• In the morning, top with the toasted, flaked almonds and serve.