SWISS CHERRY BRUSCHETTA
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook until onions are caramelized, 3-4 minutes. Stir in the cherries; cook until sauce is syrupy, about 5 minutes longer., Place toasted bread on a baking sheet; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Fat 4 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 154 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 4 g protein.
CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
CHERRY TOMATO & WHITE BEAN BRUSCHETTA
Fresh tomatoes and creamy white beans tossed with basil, balsamic, and loads of garlic, then loaded onto crunchy golden toasts. Does it get any better than this?!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Make the toasts. Preheat oven to 425 degrees Fahrenheit. Brush a large cookie sheet with 1 tablespoon of olive oil and lay the bread on the sheet. Brush the tops of each slice with the remaining 2 to 3 tablespoons olive oil. Bake until golden brown around the edges, 5-8 minutes. Remove from oven and let cool slightly. Rub each piece on both sides with cut sides of 2 or 3 cloves garlic. Set aside.
- Make the cherry tomato and white bean salad. Set a small saute pan over medium heat. When hot, add 2 tablespoons olive oil and the 6 cloves minced garlic. Saute, stirring frequently, for about 1 minute - just until the garlic is soft and beginning to turn golden (but not dark brown - that's burned!) Transfer the garlic and oil to a small bowl to cool.
- Add the cherry tomatoes, beans, balsamic vinegar, basil leaves, and 1/8 teaspoon each salt and pepper to a medium bowl. Pour in the sauteed garlic, oil and all. Mix well. Taste and add additional salt and pepper if desired. I like lots of extra pepper!
- Serve piled on toasts.
- The tomato salad keeps well refrigerated (in an airtight container) for up to 24 hours. It can keep for longer, but the tomatoes start to get a little mushy, which personally I don't love. The toasts keep well in an airtight container or bag at room temperature for up to 24 hours (or can be frozen for several weeks).
CHERRY BRUSCHETTA
Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party
Provided by Tom Kerridge
Categories Canapes, Starter
Time 9m
Yield makes 12
Number Of Ingredients 5
Steps:
- Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.
- Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.
Nutrition Facts : Calories 118 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
More about "cherry and boiled peanut bruschetta recipes"
CHERRY AND BOILED PEANUT BRUSCHETTA - VERYVERA
From veryvera.com
Servings 10Total Time 45 minsEstimated Reading Time 1 min
ROASTED CHERRY TOMATO BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED CHERRY TOMATO BRUSCHETTA WITH RICOTTA - KITCHEN ON THE …
From kitchenontheavenue.com
CHERRY-ONION BRUSCHETTA RECIPE - CHATELAINE.COM
From chatelaine.com
CHERRY AND BOILED PEANUT BRUSCHETTA | RECIPE | MINT …
From pinterest.ca
BRUSCHETTA RECIPE WITH CHERRY TOMATOES, FRESH BASIL & EXTRA
From youtube.com
CHERRY PEACH BRUSCHETTA WITH HONEY GARLIC GOAT CHEESE
From somethewiser.com
BEST CHERRY TOMATO BRUSCHETTA - BLISSFUL BASIL
From blissfulbasil.com
6 BOILED PEANUT RECIPES YOU WON'T BE ABLE TO RESIST
From allrecipes.com
SWEET & SAVORY CHERRY PUFF PASTRY BRUSCHETTA - MAMA …
From mamaharriskitchen.com
CHERRY BRUSCHETTA - READY TO CELEBRATE! — PIMP MY RECIPE
From pimpmyrecipe.com
CHERRY AND BOILED PEANUT BRUSCHETTA | RECIPE | RECIPES, …
From pinterest.co.uk
CHERRY AND BOILED PEANUT BRUSCHETTA | RECIPES, …
From pinterest.com
MINI BRUSCHETTA WITH CHERRY TOMATOES AND BASIL - NEILS HEALTHY …
From neilshealthymeals.com
CHERRY TOMATO BRUSCHETTA - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
CHERRY BRUSCHETTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW-ROASTED CHERRY TOMATO BRUSCHETTA | SOUTHERN LIVING
From southernliving.com
CHERRY TOMATO BRUSCHETTA - VERONIKA'S KITCHEN
From veronikaskitchen.com
SLOW-ROASTED CHERRY TOMATO BRUSCHETTA RECIPE - EATINGWELL
From eatingwell.com
CHERRY BRUSCHETTA RECIPE - CHERRY COMPOTE W/ GOAT CHEESE
From showmetheyummy.com
CHERRY TOMATO BRUSCHETTA RECIPE - HALF YOUR PLATE
From halfyourplate.ca
CHERRY TOMATO BRUSCHETTA APPETIZER - SHARE THE SPICE
From sharethespice.com
CHERRY BRUSCHETTA - CHERRY RECIPES - WASHINGTON FRUIT GROWERS
From washfruitgrowers.com
CHERRY BASIL BRUSCHETTA - CHATELAINE
From chatelaine.com
YELLOW CHERRY TOMATO BRUSCHETTA RECIPE BY CHADWICK BOYD
From naturesweet.com
TART CHERRY BRUSCHETTA - HUSBANDS THAT COOK
From husbandsthatcook.com
PLANT-BASED CHERRY BRUSCHETTA RECIPE WITH DAIRY-FREE 'CHEESE'
From godairyfree.org
CHERRY TOMATO BRUSCHETTA - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
SLOW-ROASTED CHERRY TOMATOES & BURRATA BRUSCHETTA - COOKING …
From cookingwithbry.com
CHERRY MAPLE BRUSCHETTA (WITH GOAT CHEESE AND THYME)
From havocinthekitchen.com
CHERRY GOAT CHEESE BRUSCHETTA WITH HONEY - NATTEATS
From natteats.com
CHERRY TOMATO BRUSCHETTA - THE LAST FOOD BLOG
From thelastfoodblog.com
ROASTED CHERRY TOMATO AND CARAMELIZED ONION BRUSCHETTA
From juliascuisine.com
CHERRY RICOTTA BRUSCHETTA - KEVIN IS COOKING
From keviniscooking.com
CHERRY TOMATO BRUSCHETTA WITH PARMESAN CHEESE - FOOD DOODLES
From fooddoodles.com
CHERRY AND PLUM BRUSCHETTA RECIPE | BON APPéTIT
From bonappetit.com
ROASTED CHERRY TOMATO BRUSCHETTA - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
ROASTED CHERRY TOMATO BRUSCHETTA WITH BALSAMIC VINEGAR
From larderlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love