OLIVADA RECIPE
This garlicky black olive spread is quick to make and great to keep in the refrigerator for a tasty snack or for a fast meal with pasta.
Provided by Marcellina
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Add all ingredients except olives to the bowl of a food processor and process until well blended.
- Add the olives and pulse until the olives are coarsely chopped and combined with the other ingredients.
Nutrition Facts : Calories 50 kcal, Fat 5 g, Cholesterol 1 mg, Sodium 57 mg, ServingSize 1 serving
ONE MORE USE FOR OLIVADA
Steps:
- Bring canned vegetable soup to a boil. Stir in olivada and freshly grated Parmesan cheese to change the nature of the soup.
OLIVADA
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Provided by Katie Floyd
Categories Dips and Spreads
Time 5m
Yield 14
Number Of Ingredients 3
Steps:
- Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 2.8 g, Fat 12.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 471.7 mg
OLIVADA
This is a quick, garlicky Greek olive spread. Excellent served with pieces of good bread.
Provided by Katie Floyd
Categories Dips and Spreads
Time 5m
Yield 14
Number Of Ingredients 3
Steps:
- Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 2.8 g, Fat 12.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 471.7 mg
OLIVADA
Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.
Provided by Devora
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.
Nutrition Facts : Calories 105.3, Fat 10.9, SaturatedFat 1.5, Sodium 215.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.7, Protein 0.5
OLIVADA
Steps:
- Prepare the broiler. Char the red pepper, turning to cook on all sides. Let cool slightly, tear off blackened skin and remove seeds and veins.
- While pepper is roasting, pit the olives. Peel onion and garlic, trim celery and chop in large pieces.
- Combine all ingredients in food processor. Pulse until mixture is spreadable.
- Serve with bread or crackers.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 155 milligrams, Sugar 2 grams
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