Kentucky Colonel Candy Recipes

KENTUCKY COLONEL CANDY

Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
Add whiskey, then second pound of sugar; nuts, and lemon juice.
Blend until all are mixed. Roll into balls and let cool overnight to firm up.
Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
Set one waxed paper to harden.
Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

KENTUCKY BOURBON BALLS

Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories Desserts Candy Recipes Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

KENTUCKY CREAM CANDY

Kentucky Cream Candy image

Make and share this Kentucky Cream Candy recipe from Food.com.

Provided by Mom2 T

Categories Candy

Time 25m

Yield 30 pieces

Number Of Ingredients 3

Ingredients

3 cups sugar
1 cup water
1/2 cup butter or 1/2 cup margarine

Steps:

Combine all ingredients.
Cook over medium heat but do not stir after mixture starts to boil.
Continue boiling until mixture reaches 265 degrees on a candy thermometer.
Pour on marble slab or cool hard surface.
As edges cool, push toward center once.
When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
Pull and fold over in a half twist.
When pulling is completed, cut into pieces with scissors.
Makes approximately 30 half twists.
Recipe History: an old recipe for cream candy.
Candy is not hard like taffy but has a softer and smoother consistency.
This candy tends to melt in your mouth.

Nutrition Facts : Calories 104.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 20, Sugar 20

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