PAPA BURGER
Steps:
- Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.
Nutrition Facts :
NENA'S PAPAS RELLENAS
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. -Nena Linares, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through. , Drain potatoes; mash with garlic powder and remaining salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoonful of filling in the center. Shape potatoes around filling, forming a ball. Repeat., Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in the eggs, then roll in bread crumbs. In an electric skillet or deep fryer, heat oil to 375°. Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 615mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
MAMMAK'S PINTO BEANS WITH GROUND BEEF
My mother made this recipe for pinto beans with ground beef for us as kids and I have used it many times in feeding my 4 boys. When the space shuttle fell, our small town filled up overnight with searchers for the space shuttle debris, and this is one of the recipes that I used to help feed the masses. It was a hit every time. We served it with cornbread and a side salad for a complete meal or over a bed of rice. My mom would top off a bowl of this with homemade sweet salsa. Yum!
Provided by mammak
Categories Main Dish Recipes
Time 11h20m
Yield 10
Number Of Ingredients 15
Steps:
- Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 64.2 g, Cholesterol 45.3 mg, Fat 10.3 g, Fiber 16.1 g, Protein 33.6 g, SaturatedFat 3.6 g, Sodium 1453.9 mg, Sugar 2.6 g
PAPA'S BBQ BAKED BEANS
From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty by the end!
Provided by Ala_gal_82
Categories Beans
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Brown meats and drain.
- Dice and saute the onion and pepper.
- Combine the meats and vegetables in a large roasting pan (the size you'd serve Thanksgiving turkey in).
- Add the bottle of BBQ sauce and garlic.
- Combine all.
- Cook at 375 degrees for 30 minutes.
Nutrition Facts : Calories 573.8, Fat 18.9, SaturatedFat 6.4, Cholesterol 47.6, Sodium 1982.5, Carbohydrate 82, Fiber 14.8, Sugar 33.6, Protein 28.9
PAPA'S HAMBURGER BEANS
Make and share this Papa's Hamburger Beans recipe from Food.com.
Provided by Mama T of Two
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger, green pepper and onion in pan over medium high heat.
- Combine all ingredients into casserole dish.
- Mix well.
- Bake at 350 until bubbling.
- I prefer to serve it hot but it is good cold too.
Nutrition Facts : Calories 308.6, Fat 9.1, SaturatedFat 3.5, Cholesterol 38.6, Sodium 821.2, Carbohydrate 43.5, Fiber 6.7, Sugar 24.1, Protein 17.8
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