Cherry And White Chocolate Brownies Recipes

WHITE CHOCOLATE CHERRY BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease a 13x9x2- inch (or similar sized) pan.
• Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
• I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
• Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
• The last flour addition will only be a quarter cup.
• If using a mixer, add all the eggs together, mix in and then add all of the flour.
• Make sure it's all mixed together thoroughly.
• Add the cherries and white chocolate chips and stir just until mixed.
• Pour the batter into the pan and spread it out evenly to the edges.
• Bake for 30 minutes, and then check.
• They should be done by then, but they may take another minute or two, but be careful not to overbake.
• Try to let them cool for half an hour before cutting.

CHERRY BROWNIES FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, oil, and almond extract together in a large bowl until well blended.
• Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
• Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.