Cherry Angel Cream Cake Recipes

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CHERRY ANGEL DESSERT



Cherry Angel Dessert image

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15 servings.

Number Of Ingredients 6

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 0g sugar total.

CHERRY ANGEL FOOD CAKE



Cherry Angel Food Cake image

The traditional angel food cake with a new twist - cherries!

Provided by Traci Poole

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup sifted cake flour
1 cup egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
1 ¼ cups white sugar
¾ teaspoon vanilla extract
¼ teaspoon almond extract
⅓ cup maraschino cherries, drained and sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
  • In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
  • Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g

CHERRY ANGEL CREAM CAKE



Cherry Angel Cream Cake image

This is such an easy recipe to make. Its good enough for company. Try it, you'll like it. Make sure you use the 4 serving size pkg. of instant pudding. :)

Provided by Judy81350

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 prepared round angel food cake (frozen for easy slicing)
1 (14 ounce) can eagle brand sweetened condensed milk
1 cup cold water
1 teaspoon almond extract
1 (3 ounce) package jello vanilla instant pudding mix
2 cups whipping cream, whipped
2 (21 ounce) cans cherry pie filling or 2 (21 ounce) cans peach pie filling

Steps:

  • Cut cake into 1/4 inches slices; arrange half the slices on bottom of 13 x 9 inch baking dish.
  • In large bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well.
  • Chill 5 minutes Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling.
  • Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 768.7, Fat 26.7, SaturatedFat 16.5, Cholesterol 98.4, Sodium 645.3, Carbohydrate 124, Fiber 1, Sugar 59.7, Protein 10.2

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