Peppermint Patty Hot Cocoa Recipes
PEPPERMINT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the milk and vanilla in a medium saucepan over medium heat until hot and steaming. Combine the sugar, cocoa powder, chocolate, crushed peppermint and salt in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate and peppermint melts and the cocoa thickens slightly, about 2 minutes. Divide among 4 mugs, top with dollops of whipped cream. Sprinkle with crushed peppermint and serve each with a peppermint stick.
HOT PEPPERMINT PATTY
Steps:
- Gather the ingredients.
- Pour the liqueurs into a warmed mug or Irish coffee glass .
- Fill with hot chocolate.
- If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.
Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PEPPERMINT PATTY HOT COCOA
A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
PEPPERMINT HOT COCOA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.
PEPPERMINT HOT COCOA RECIPE BY TASTY
Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane
Provided by Rie McClenny
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Empty contents of jar, mix to make sure ingredients are well combined.
- To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
PEPPERMINT PATTY COCKTAIL
Here is a cocktail recipe perfect to warm you on Christmas - a creamy hot chocolate drink, spiked with peppermint schnapps, crème de cacao and cognac.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa.
- Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 200, Carbohydrate 37 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
PEPPERMINT PATTY I
Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!!
Provided by Diane Bray Anderson
Categories Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to package directions. Stir in peppermint schnapps.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 36.7 g, Cholesterol 0 mg, Fat 1.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 30.5 g
REAL PEPPERMINT PATTY HOT CHOCOLATE
Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.
Provided by Pie Queen
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chop the peppermint patties into small pieces and combine all ingredients in a pan.
- Heat over medium heat until all ingredients are incorporated and milk is hot.
- Can be served with whipped cream and some grated chocolate.
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HOT PEPPERMINT PATTY RECIPE | BON APPéTIT
2010-11-07 Bring cocoa to simmer; mix in 5 tablespoons crème de cacao and 1/2 teaspoon extract. Divide cocoa among 8 small cups. Top with …
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5/5 (1)Total Time 15 minsServings 8
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- Combine 2 cups milk, chocolate, and pinch of salt in heavy large saucepan. Whisk gently over medium heat until chocolate melts. Whisk in remaining 2 cups milk. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and chill.
- Whisk cream, 3 tablespoons crème de cacao, and 1/8 teaspoon peppermint extract in medium bowl until peaks form. Cover and chill until ready to use, up to 3 hours (rewhisk to peaks if necessary).
- Bring cocoa to simmer; mix in 5 tablespoons crème de cacao and 1/2 teaspoon extract. Divide cocoa among 8 small cups. Top with peppermint whipped cream and garnish with candy cane, if desired.
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Combine all ingredients in the slow cooker and whisk well. Set your slow cooker to low for 4 hours or high for 2 hours. When it's done, you may notice a thin film of chocolate on the top. Just whisk again before serving and it will be delicious! Serve topped with marshmallows or whipped cream and crushed candy canes, if desired. Enjoy! 3.5.3251.
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2019-12-12 Add 1 cup water to a medium skillet over low heat. Stir remaining 1/2 cup water and cocoa powder until combined. Pour into warm water while stirring constantly to keep the cocoa from firming up. Mix in milk and peppermint. Add sweetener. Continue cooking and stirring over low heat until heated through (and peppermint sticks have melted, if using).
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