Cherry Baked Brie Recipes
CHERRY-BRANDY BAKED BRIE
No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED BRIE WITH CHERRIES
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells.
Provided by leslie
Categories Spreads
Time 25m
Yield 1 round/wedge, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrapping from brie, and also the rind if desired.
- Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
- Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
- Mix preserves and brown sugar. Pour over the brie.
- Top with toasted almonds.
- Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
- Serve with toasted baguette slices, crackers or apple slices.
Nutrition Facts : Calories 329.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 28.4, Sodium 199.1, Carbohydrate 47.5, Fiber 1.6, Sugar 35.2, Protein 8
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- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Slice off the top rind of the brie and discard.
- On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Trim the corners of each sheet to form two circles. Set the scraps aside; you'll use those later for decorations. Put one of the pastry rounds on the prepared baking sheet. Cut off the top rind of the cheese and place the Brie on top of the pastry, rind side down. Drizzle the top of the cheese with the honey, and then top with the dried cherries, pecans and rosemary.
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