Cherry Bakewell Slices Recipes
CHERRY BAKEWELL CAKE
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and make sure there's a shelf ready in the middle. Butter and line the bases of two 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops. Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam. Sandwich the second sponge on top. Sieve the icing sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 600 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 65 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.83 milligram of sodium
RASPBERRY BAKEWELL SLICE
Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Line the base and sides of a buttered traybake tin, about 18-20cm x 30cm, with baking parchment. Roll out the pastry to line. Lift into the tin and evenly press right into the corners. Prick with a fork and chill for 20 mins.
- Bake the pastry for 8-10 mins until it's cooked but not too coloured. Cool for a few mins and turn down the oven to 180C/160C fan/gas 4. Dot the raspberry jam over the pastry (there's no need to spread) and scatter over the raspberries.
- For the sponge, put all the ingredients into a large bowl and beat with an electric whisk until soft and very well mixed. Spoon this over the raspberry layer, then smooth evenly. Scatter over the flaked almonds and bake for 35-40 mins until golden and firm. Cool completely in the tin. Will freeze for up to 3 months - overwrap the tin with baking parchment and foil beforehand.
- To serve, thaw for 4 hrs at room temperature, then reheat in a low oven. Melt the apricot jam with 1 tbsp water and brush over the top of the sponge just before serving.
Nutrition Facts : Calories 595 calories, Fat 38 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.76 milligram of sodium
BAKEWELL SLICE
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Provided by cookingismylife
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.
- Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.
- Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.
- Spread raspberry jam evenly over the cooled pastry.
- Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
- Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 46.8 g, Cholesterol 92.5 mg, Fat 35.7 g, Fiber 3.8 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 185.5 mg, Sugar 27.4 g
More about "cherry bakewell slices recipes"
ICED BAKEWELL TART TRAY BAKE RECIPE | DELICIOUS. MAGAZINE
Remove from the oven and leave to cool in the tin. In a small bowl, mix together the icing sugar and 3 tbsp water to make a fairly thick icing. When the tart is cold, spoon the icing on top, spreading evenly. Decorate with glacé cherries and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHERRY BAKEWELL TARTS - HOMEMADE AND EXCEEDINGLY …
2018-06-18 Preheat the oven to gas mark 5/190°C (170°C in a fan oven). Roll the pastry out and cut out rounds. Use these to line the tartlet tins, then line the pastry cases with parchment paper and baking beans. Bake for 10 mins, …
From prima.co.uk
From prima.co.uk
MARY BERRY' EASY BAKEWELL TART RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6 (180C fan). Line the pastry case with foil and fill with baking beans. Bake blind for about 15 minutes, then remove the beans and foil and cook for a further ...
From bbc.co.uk
From bbc.co.uk
CHERRY BAKEWELL TRAY BAKE - NEILS HEALTHY MEALS
2021-03-18 For the cake: -. Preheat oven to 160C fan and lightly spray a baking tin of about 30cm x 20cm size with low fat cooking spray and line the base with greaseproof paper. Chop …
From neilshealthymeals.com
5/5 (9)Category Home BakingCuisine BritishCalories 251 per serving
From neilshealthymeals.com
5/5 (9)Category Home BakingCuisine BritishCalories 251 per serving
- Preheat oven to 160C fan and lightly spray a baking tin of about 30cm x 20cm size with low fat cooking spray and line the base with greaseproof paper.
CHERRY BAKEWELL SLICES | WHAT CHARLOTTE BAKED
2018-03-19 Instructions. Preheat the oven to 200°C / 390°F (180°C fan). Roll out the pastry into a square large enough to cover the base and a quarter-way up the sides of an 8x8 inch brownie tin. Gently place the pastry into the tin and press down to reach all the corners, and then cover the base with the jam.
From whatcharlottebaked.com
Estimated Reading Time 5 mins
From whatcharlottebaked.com
Estimated Reading Time 5 mins
BAKEWELL TRAYBAKE RECIPE - BBC FOOD
Method. For the pastry, place the flour, butter and sugar into a food processor and pulse until the mixture resembles breadcrumbs. Add one of the eggs and …
From bbc.co.uk
From bbc.co.uk
CHERRY BAKEWELL SLICES | WHAT CHARLOTTE BAKED | RECIPE | CHERRY ...
May 29, 2020 - I’m bringing you some full on British springtime today, even if the snow ruined my weekend. Yep, cancelled plans are part and parcel of living in the UK in March apparently. But not having my friends come to stay meant that I could clock some extra hours in the world’s smallest kitchen and bake some Cherry...Read On →
From pinterest.co.uk
From pinterest.co.uk
SQUIDGY CHERRY AND ALMOND BLONDIES (AKA CHERRY BAKEWELL BLONDIES)
2016-03-20 Put to one side. Place the butter and sugar in a large mixing bowl and beat together using a wooden spoon until pale and creamy. Add in the almonds, baking powder, flour, eggs, vanilla, almond extract and milk. Stir until just combined. Stir in the melted chocolate and the chopped chocolate.
From kitchensanctuary.com
From kitchensanctuary.com
CHERRY BAKEWELL SLICES - WINEANDBAKE.CO.UK
GLUTEN FREE CHERRY BAKEWELLS - LOVEMORE FOODS
This gluten-free cherry bakewell recipe gives the classic and uniquely flavoured dessert you would get with its traditional counterpart. With the marzipan like flavour of the almonds paired with raspberry jam, you’ll enjoy this bakewell recipe from start to finish. This gluten-free cherry bakewells recipe is a great one to impress guest, especially those who eat gluten-free. It’s a ...
From lovemorefoods.com
From lovemorefoods.com
CHERRY BAKEWELL SLICE | RECIPE | CHERRY BAKEWELL, FOOD PROCESSOR ...
Mar 1, 2013 - Sharpen your sweet tooth with these bake-sale cherry slices. Mar 1, 2013 - Sharpen your sweet tooth with these bake-sale cherry slices. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.com.au
From pinterest.com.au
CHERRY BAKEWELL SLICE RECIPE | 5RECIPE.TOP
Cherry Bakewell slice; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share; 153 Views; Like 1 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 375g Sweet shortcrust pastry: 200g (7oz) Butter softened, plus extra for greasing: 200g (7oz) Caster sugar: 100g Ground almonds: 100g (31/2oz) Self …
From 5recipe.top
From 5recipe.top
EASY CHERRY BAKEWELL BLONDIES - ELLAS BETTER BAKES
2021-06-19 Heat your oven to 180°C/160°C fan/355°F/Gas mark 4. Grease your baking tin and line with two pieces of greaseproof paper, crossing in opposite directions. Leave an overhang of 1 inch on all sides so that you can lift the blondies out. Melt your butter in your saucepan on a low heat, then leave to cool.
From ellasbetterbakes.com
From ellasbetterbakes.com
CHERRY BAKEWELLS | BAKING MAD
Cook for 20 minutes. Leave to cool. Step 4: Spread the base with the cherry jam. Step 5: Whisk the eggs and egg yolk together in a large bowl, then add the sugar, ground almonds and vanilla and mix well. Step 6: Melt the butter and then whisk into the almond mixture.
From bakingmad.com
From bakingmad.com
MACPHIE RECIPES | ICED CHERRY BAKEWELL SLICE
Spread thinly with black cherry jam/pie filling. Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly. Bake at 160°F (360°F) for 35 – 40 minutes. Once cooled finish with 5th Avenue® White Icing and portion to size required.
From macphie.com
From macphie.com
HOW TO MAKE CHERRY BAKEWELL COOKIES - MEADOW BROWN BAKERY
2016-11-05 The cherry bakewell cookies can be made in advance and stored in the fridge to cut slices whenever needed. Recipe: Makes approximately 20 Cherry Bakewell Cookies. 225g softened unsalted butter; 150g caster sugar; 225g plain white flour; pinch of salt; 1 large egg yolk ; 1/2 tsp vanilla extract; 1/2 teaspoon almond extract; 100g flaked almonds; 100g glacé cherries …
From meadowbrownbakery.com
From meadowbrownbakery.com
BAKEWELL SHORTBREAD SLICES - SWEET MOUTH JOY
2020-06-09 Shortbread base: Cream together the butter, sugar and vanilla until fully combined. Sift in the flour and stir together until a dough forms. Line the 9inch square baking tin with greaseproof paper and press the shortbread dough into the base to create an even layer, either using your hands of the back of a spoon.
From sweetmouthjoy.com
From sweetmouthjoy.com
CHERRY BAKEWELL SLICES. - AMY COUSINS LIFE
2019-11-11 Preheat the oven to 180, grease and line a baking tray. 2. Put the dry ingredients for the base in a bowl. 3. Melt the coconut oil and stir in the vanilla, then add to the dry mixture. Combine until a dough forms. 4. Press this into your tin. Bake for 10 …
From amycousinslife.com
From amycousinslife.com
(EXCEEDINGLY GOOD)CHERRY BAKEWELL TARTS (JUST LIKE MR KIPLING´S!)
2013-02-05 Ever since I made the Almond Slices, I´ve been dying to have a go at Cherry Bakewell Tarts and recapture my memories of lost childhood tastes. I used the recipe from the blog The Caked Crusader (click on link for recipe) and would definitely reccommend it. As I have limited baking time (I made these while my daughter was sleeping!) I took a ...
From thewanderingpit.blogspot.com
From thewanderingpit.blogspot.com
ICED BAKEWELL TART TRAY BAKE - MARSHA'S BAKING ADDICTION
2019-10-30 Using a handheld or stand mixer, beat the butter and sugar until smooth and creamy, Beat in the eggs, one at a time, adding 1 tablespoon of ground almonds after each addition. Add the flour, remaining almonds, and almond extract, and stir well. Pour the mixture over the jam, spreading out to make an even layer.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
CHERRY OAT BAKEWELL BARS RECIPE FROM THE MORNFLAKE MIGHTY OATS
To assemble. Spread the cherry chia jam evenly across the base. Then spoon the frangipane over the top and smooth with a spatula. Evenly space the cherry halves out across the frangipane and gently push them in and scatter the top with flaked almonds. Return to the oven and bake for 25 minutes, until the top is golden and springy to touch.
From mornflake.com
From mornflake.com
BAKEWELL TRAYBAKE RECIPE | OLIVEMAGAZINE
2018-09-18 Line the base of the tin with the pastry, trimming any excess, then prick with a fork and chill for 30 minutes. STEP 2. Heat the oven to 180C/fan 160C/gas 4. Line the tin with more baking paper (on top of the pastry) then fill with baking beans and bake for 15 minutes. Take out the tin, remove the beans and the top layer of paper, and cook for ...
From olivemagazine.com
From olivemagazine.com
PUDDING PIE LANE: CHERRY BAKEWELL SLICES - BLOGGER
2014-11-09 The recipes are super easy to follow but look amazing, where I was drawn to the cherry bakewell recipe, so headed off to the supermarket to buy the ingredients. When you make these, just remember that you need to make the pastry first, which then needs to be chilled in the fridge for about 2 hours.
From puddingpielane.blogspot.com
From puddingpielane.blogspot.com
BAKEWELL SLICES - THE ENGLISH KITCHEN
2019-03-24 Measure the flour into a bowl. Add th butter and rub it in with your fingertips until the mixture resembles fine bread crumbs. Add the cold water gradually, mixing together with a fork to form a soft dough. Preheat the oven to 180*C/350*F/ gas mark 4. Roll the pastry out on a lightly floured surface to a rectangle the size of your baking tin.
From theenglishkitchen.co
From theenglishkitchen.co
CHOCOLATE CHERRY BAKEWELL SLICE - GOOD HOUSEKEEPING
2012-09-27 Preheat oven to 200°C (180°C fan) mark 6. Line the pastry with a large sheet of baking parchment and fill with ceramic baking beans …
From goodhousekeeping.com
From goodhousekeeping.com
CHERRY BAKEWELL COOKIES - FEASTING IS FUN
2016-01-19 Cherry Bakewell Cookie dough log. Place both cookie logs into the fridge to chill until firm – approx 1 hour. Baking the cookies: When the cookie logs are firm enough to slice, preheat the oven to 180C/160C fan, gas mark 4, 350F. Remove the cookie logs from the fridge and slice into 1.5 cm discs. Cherry Bakewell Cookies sliced and ready to bake.
From feastingisfun.com
From feastingisfun.com
JAMES MORTON'S EASY CHERRY BAKEWELL - THE HAPPY FOODIE
Bake for 15–20 minutes, then remove the paper and bake for another 10 minutes until pale, but obviously cooked. 5. Whilst the case is baking, start the jam. Put the cherries and raspberries into a pan with the sugar, place on a high heat and bring to a boil. Reduce the heat to medium and simmer until thick and jammy, stirring regularly.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CHERRY RIPE SLICE - BAKING ENVY
Preheat the oven to 180°C (355°F). Grease and line a 18 cm x 28 cm (7 x 11 inch) slice pan with baking paper, ensuring there's at least 3 cm (1 inch) of overhang to allow for easy removal of the slice. Place chocolate biscuits in the bowl of a food processor and process until the mixture resembles breadcrumbs.
From bakingenvy.com
From bakingenvy.com
CHERRY BAKEWELL SLICES | ASDA GOOD LIVING
2015-09-20 Method. 1. Pre-heat the oven 190C/170C Fan/Gas 5. Drain the cherries, then put on treble thickness kitchen paper. 2. Roll out the pastry and use it to line a 33cm x 23cm shallow tin, allowing it to come 3cm up the sides. 3. Line the pastry with a piece of foil and weigh it down with rice. Bake for 10 minutes then remove the foil and rice and ...
From asda.com
From asda.com
FORUM THERMOMIX | RECIPES AND HELP - CHERRY BAKEWELL SLICE
2014-07-20 Cherry Bakewell Slice Makes 20 pieces Ingredients 250g plain flour 75g icing sugar 175g cold, unsalted butter 1 egg 240g cherry jam 150g frozen cherries Almond Topping 200g almonds 180g caster sugar 180g unsalted butter 1 teaspoon vanilla 1 lemon, zested 3 eggs 2 tablespoons flour Method Make icing sugar and caster sugar if you need to. Grease and line …
From forumthermomix.com
From forumthermomix.com
BAKEWELL SLICES - THE HAPPY FOODIE
Add 2–3 tablespoons cold water gradually, mixing to form a soft dough. Preheat the oven to 180°C/fan 160°C/gas 4. Roll the dough out on a lightly floured work surface and use it to line a 30x23cm (12x9in) traybake or roasting tin. Measure all the sponge ingredients into a bowl and beat until well blended. Spread the pastry with raspberry ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
DOUBLE CHERRY BAKEWELL BLONDIES RECIPE - SWEET MOUTH JOY
2021-07-13 Pour the blondie mix into a lined 8-inch square pan*, smoothing out gently. Using a teaspoon, dollop the jam on top, spacing the blobs out. Gently swirl them through the blondie mix with a knife or skewer. Bake for 25-30mins until the top is lightly golden and has only a slight wobble in the middle.
From sweetmouthjoy.com
From sweetmouthjoy.com
BAKEWELL NYC COOKIES! - JANE'S PATISSERIE
2021-05-01 Add the unsalted butter and sugars to a bowl and beat until creamy. Add in the egg, and beat again. Add the vanilla and almond extracts and mix in as well. Add in the plain flour, cornflour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed! Add in the chocolate chips, flaked almonds, and chopped glacé ...
From janespatisserie.com
From janespatisserie.com
BAKEWELL SLICE RECIPE | NATIONAL TRUST
Pre heat your oven to 160°C or gas mark 3 and line a 20cm x 20cm cake tin with baking parchment or greaseproof paper. For the base , place all the pastry ingredients into a food processor and mix until it starts to come together. Tip out onto a floured worktop and knead gently to form into a dough. Roll the pastry out and place into the bottom ...
From nationaltrust.org.uk
From nationaltrust.org.uk
CHERRY BAKEWELL LOAF CAKE RECIPE - WHAT THE REDHEAD SAID
2022-04-29 Recipe: Preheat oven to 180C/350F/Gas 4. Grease a loaf pan or use a loaf tin liner. Rinse and dry the cherries. Put all the ingredients aside from the glace cherries into a large bowl and mix well. Stir in the cherries. Pour the batter into the prepared loaf tin and sprinkle the top with flaked almonds.
From whattheredheadsaid.com
From whattheredheadsaid.com
CHERRY BAKEWELL SWISS ROLL RECIPE - TESCO REAL FOOD
Grease a 23 x 33cm Swiss roll tin with butter and line the base with nonstick baking paper. Preheat the oven to gas 6, 200°C, fan 180°C. Mix the eggs and caster sugar in a bowl with an electric mixer for 5 mins or until light and frothy, and a thick trail is left when the beaters are pulled away. Sift over the flour and add the ground almonds ...
From realfood.tesco.com
From realfood.tesco.com
CHERRY BAKEWELL CUPCAKES! - JANE'S PATISSERIE
2016-11-07 Once combined, spoon into your Cases and Bake in the oven for 18-20 minutes or until cooked through! Remove the cupcakes from the tin and leave to cool on a wire rack. Once the cakes are cool, make the frosting – beat the softened Butter until smooth – this can take a couple of minutes.
From janespatisserie.com
From janespatisserie.com
MARY BERRY(-ISH) CHERRY BAKEWELL TART - HUMMINGBIRD THYME
2017-07-27 Sprinkle the flattened top of the filling with the sliced almonds. Reduce oven heat to 355F. Bake 25-35 minutes until top is golden and a toothpick or skewer inserted into the center of the tart comes out clean. Let the tart cool in the pan until completely cool. When ready to serve, sift confectioners sugar over tart.
From hummingbirdthyme.com
From hummingbirdthyme.com
NIGELLA’S BAKEWELL SLICES & THE BIG BAKEWELL TASTE-OFF
2006-07-07 4 eggs. 60g flaked almonds. 325g jam (I used cherry conserve) Method: Preheat the oven to 180C. Mix the flour, icing sugar, salt and butter in a food processor (or alternatively, rub the butter into the dry ingredients) until the mixture is crumbly and beginning to form a ball. Turn out into a baking tray approx 235 x 300 x 60mm and push the ...
From cooksister.com
From cooksister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
