Cherry Banana Cupcakes Recipes

BANANA SPLIT CUPCAKES

Banana Split Cupcakes image

Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles - a perfect baked dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup vegetable oil
1/4 cup water
3 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1 container (1 lb) Betty Crocker™ Whipped strawberry frosting
48 maraschino cherries with stems, patted dry
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

Steps:

Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill each muffin cup two-thirds full. (Cover and refrigerate remaining batter until ready to bake.)
Bake 15 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Repeat with remaining batter to make 24 more mini cupcakes. In small microwavable bowl, reserve 1/4 cup of the chocolate frosting. Spoon remaining frosting into decorating bag fitted with large star tip #7. Pipe frosting onto 16 cupcakes. Repeat with white and strawberry frosting. Microwave reserved chocolate frosting on High 20 to 25 seconds or until smooth. Cool 1 minute; drizzle over frosting on each cupcake. Pipe dab of white frosting on each; top with a cherry and sprinkles.

Nutrition Facts : Calories 211, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 116 mg

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