Cherry Berry Waldorf Salad Recipes

CHERRY WALDORF SALAD

Steps:

• For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries., Refrigerate, covered, 1 hour before serving.

CHERRY WALDORF SALAD

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
• Refrigerate 1 hour or until gelatin is thickened but not set.
• Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
• Refrigerate 1 hour or until firm. Unmold onto plate just before serving.

CHERRY-BERRY WALDORF SALAD

Steps:

• Place mixed berries and cherries in a small bowl. Pour in enough boiling water to cover the fruit. Let stand for 5 minutes. Drain well. If necessary, cut large strawberries into smaller pieces.
• Meanwhile, place apples in large bowl. Sprinkle with lemon juice; toss until coated. Add celery, walnuts and drained fruit.
• Stir together mayonnaise, sugar and ginger. Add mayonnaise mixture to apple mixture; toss until apple mixture is evenly coated.
• Cover and chill about 30 minutes before serving.

CHERRY-CRANBERRY WALDORF MINI SALAD CUPS

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
• Stir in pineapple, cranberry sauce, nuts and celery. Spoon into 24 paper-lined muffin cups.
• Refrigerate 2-1/2 hours or until firm. Remove salads from liners before serving.