Cherry Betty Recipes

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CHERRY BETTY



Cherry Betty image

My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.

Provided by Carol Brown

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 5

2 cans cherry pie filling
1 1/2 sticks melted butter
2 tbsp cinnamon
1 cup diced pecan pieces
1 box yellow cake mix

Steps:

  • 1. Cherry Betty Ingredients: Preheat oven to 350. Lightly coat a 9×13 baking pan with cooking spray. Pour both cans of cherry pie filling into prepared baking dish. Top with cake mix. Sprinkle cinnamon over cake mix. Top with diced pecan pieces. Next, slowly drizzle melted butter over the entire dish. There is no need to stir this dish. It's best to layer these ingredients. As it bakes, the butter will creep through the cake mix and the cherry pie filling will bubble up. It's a great example of teamwork. Place in the oven and bake at 350 for 30 - 45 minutes, until top is golden brown and entire dish is bubbly.

CHERRY AND COCONUT BROWN BETTY



Cherry and Coconut Brown Betty image

Provided by Kim Severson

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 6

Butter, for greasing baking dish
4 cups halved and pitted cherries (from about 1 1/2 pounds whole cherries)
1/2 cup sugar
1/2 cup freshly grated coconut (see note)
2 cups fresh bread crumbs (preferably from brioche, challah or country bread)
Chilled heavy cream, for serving

Steps:

  • Heat oven to 350 degrees. Butter an 8-inch-square baking dish. Spread 1 cup cherries in bottom of dish. Sprinkle with 2 tablespoons sugar, 2 tablespoons coconut and 1/2 cup bread crumbs. Repeat three more times with cherries and dry ingredients.
  • Cover baking dish with foil. Bake until cherry juice bubbles and candies a bit on the edges, about 1 hour. Remove foil and place dish under a broiler to toast the top layer, 1 to 3 minutes.
  • Serve warm; pass a pitcher of chilled cream at the table for drizzling on top.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 1 gram, Carbohydrate 44 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 199 milligrams, Sugar 23 grams, TransFat 0 grams

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