Cherry Cheesecake French Toast Recipes

BAKED CHERRY CHEESECAKE FRENCH TOAST

Steps:

• Spray an 8-inch or 9-inch square baking dish with cooking spray.
• Place half of the bread on the bottom of the dish.
• Place the cream cheese cubes on top of the bread.
• Spoon half of the cherry pie filling on top of the cream cheese.
• Top with the remaining half of the bread cubes.
• Whisk together remaining ingredients (eggs, milk, half and half, syrup, cinnamon, nutmeg, and vanilla).
• Pour over the top of the bread layer.
• Spoon the remaining pie filling over the top and cover with foil.
• Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture.
• Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
• Let cool slightly before serving with additional maple syrup if desired.

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

Steps:

• Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
• Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
• Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

WHITE LACE INN BAKED CHERRY FRENCH TOAST

Steps:

• Cut the loaf of white bread into cubes.
• Place the cubes into a greased 9x13 pan.
• Spread the cherries over the bread.
• Cut ten 1-inch slices of French bread, place the slices over the cherries.
• Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
• Pour the egg and milk mixture over the French bread slices.
• To the melted butter add the brown sugar, corn syrup, and walnuts.
• Spread this topping on the bread.
• Cover and refrigerate overnight.
• Preheat the oven to 350°F.
• Bake uncovered for 50-60 minutes.
• Cover with foil for the last 15 minutes to keep it from getting too brown.
• Let set for about 10 minutes before slicing into 10 servings.