Cherry Coke Poke Cake Recipes
POKE CAKE III
This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Provided by JWOODBURY
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g
CHERRY COKE POKE CAKE
This Cherry Coke Poke Cake is full of Cherry Coke Flavor! Chocolate Cake, hot fudge, cherries, and Cherry Coke make this the most decadent poke cake yet!
Provided by Dorothy Kern
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" pan with cooking spray.
- Add all cake ingredients to a large bowl and mix, according to package directions, until smooth, about 2 minutes. Bake for 23-28 minutes, until a toothpick comes out clean. Remove from oven and let sit for 10 minutes.
- In a small bowl, stir together sweetened condensed milk and 1/4 cup Cherry Coke.
- In another small bowl, heat hot fudge until liquid, but not too hot. Stir in remaining 1/4 cup of Cherry Coke.
- While cake is still warm, poke several holes in the top using the handle of a wooden spoon.
- Pour the sweetened condensed milk mixture evenly over the top, being sure to get it in the holes.
- Do the same with the hot fudge mixture.
- Let the cake cool completely at room temperature. Spread cherry ice cream topping over the top of the cake. Spread Cool Whip evenly over cake, cover with plastic wrap and chill for several hours before serving.
- Top with sprinkles before serving, if desired.
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