Cherry Kombucha Recipes

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CHERRY KOMBUCHA



Cherry Kombucha image

This homemade Cherry Kombucha can be made anytime of the year since it is made with frozen cherries. It is sweet and fizzy!

Provided by Willow Moon

Categories     Drinks

Time P5DT10m

Number Of Ingredients 2

12 cups homemade kombucha
2 cups fresh or frozen dark cherries

Steps:

  • If using frozen cherries, allow them to thaw first so that it's easy to smush them into bottles.
  • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Smush 1/2 cup cherries into each 25 ounce bottle.
  • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.

Nutrition Facts : Calories 69 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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