CHERRY LIMEADE MACAROONS
For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 468 calories, 7g of protein, and 35g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up juice of lime, salt, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try Cherry Limeade, Cherry Limeade, and Cherry Limeade for similar recipes.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories side dish
Time 45m
Yield 10
Number Of Ingredients 0
Steps:
- Mix together the egg whites, sugar, vanilla, almond extract and salt until well combined.Add in the coconut and stir until coated evenly.Drop tablespoons of coconut mixture onto a cookie sheet that's been lined with aluminum foil, greased, and floured.Using wet hands to prevent sticking, push your thumb into each pile and carefully form an indention in each cookie.TIP: You can push the edges back in around your thumb as you go to make sure the cookie holds it shape.Place the macaroons in the oven at 350 degrees for 8 to 10 minutes or until the tips of the cookies begin to turn golden brownPull them out and allow them to cool completely.While the macaroons are cooling, grab up the cream cheese, sweetened condensed milk, lime zest, lime juice, and vanilla. Whip it up with a mixer until smooth.Drop tablespoons of the cream cheese mixture into the cooled macaroons. Top with a marachino cherry. Store in the refrigerator until ready to serve.TIP: Dry your marachinos in a paper towel before putting them on the macaroon so the juices don't run into the filling.
Nutrition Facts :
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY LIMEADE
My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 0 protein.
CHERRY LIMEADE I
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drinks Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g
CHERRY LIMEADE MACARONS
Macarons are a very difficult french pastry in terms of baking. The french method, which is the one used in this recipe, is extremely delicate and hard to get right. But when you do, it's delicious!
Provided by thirteen
Categories Dessert
Time 48m
Yield 30-50 macarons, 15-25 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 245-300. Start by sifting 2 cups of powdered sugar, your almond flour/meal into a large bowl. If you don't already have a sieve, cheap ones can be bought at Walmart or some other grocery stores.
- After sifting, give it a couple good stirs to make sure that everything is properly mixed.
- In another bowl (if your mixer has a specific bowl, use that one) add your egg whites and granulated sugar. This will be your meringue. Set your mixer to a medium-high speed and beat until slightly stiff peaks are just beginning to form.
- Add your cherry oil and desired food coloring. Continue to beat on medium speed until stiff peaks are beginning to form.
- Fold in your meringue, about 1/3 at a time, into the dry mixture. You might not need all of it. It should be about the consistency of cake batter.
- Put the batter into a piping bag, and pipe it onto a baking sheet (covering it in parchment paper worked best for me). I made my macarons about the size of a quarter, and about a half of an inch apart. Make sure they are far enough apart where they wont stick together. Rap the sheet on the countertops a couple of times to release air bubbles.
- Let your macarons rest for 15 minutes before baking.
- Put your macarons in the oven. Mine were done in about 8 minutes. Keep a careful eye on them, because they should not begin to brown on top.
- Cool your macarons, and start making your lime frosting.
- Combine your butter and lime zest. Start to add powdered sugar, about 1/2 cup at a time, alternating with 1 tbsp of lime juice at a time. Add milk to make the texture more creamy (I only used a splash). Add milk/powdered sugar until you get your desired consistency.
- Add green food coloring if you choose to (I made my frosting a light green color, and it went very well with the light pink of my macarons) and chop your maraschino cherries in half (you will need 1/2 for each macaron.
- To assemble, pipe the lime frosting onto one side of one cookie. Place 1/2 maraschino cherry in the center, and pipe a tiny bit of frosting over it. Put another cookie on top.
- I found that my macarons got better after 24-48 hours of being assembled. I stored mine in a plastic tuboware container, and kept it on my counter.
Nutrition Facts : Calories 196.4, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.4, Sodium 76.6, Carbohydrate 35.1, Sugar 34.2, Protein 0.8
CHERRY MACAROONS
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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