CHERRY MALT
Steps:
- Blend cherry vanilla ice cream, frozen cherries, milk, and malt powder until smooth. Serve topped with whipped cream, crushed chocolate covered malt balls, and a maraschino cherry.
CHEX™ CHOCOLATE MALT-CHERRY MIX
Favorite malt flavors of chocolate and cherry are married in a no-bake crunchy snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 25
Number Of Ingredients 10
Steps:
- In large bowl, mix cereals and peanuts.
- In 1-quart microwavable bowl, microwave chocolate chips and butter on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- Gradually stir in malted milk powder until evenly coated. Stir in remaining ingredients. spread on waxed paper to cool. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 14 g, TransFat 0 g
CHERRY MALTS
White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. -Leah Rekau, Eagle River, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.
Nutrition Facts : Calories 655 calories, Fat 31g fat (19g saturated fat), Cholesterol 99mg cholesterol, Sodium 310mg sodium, Carbohydrate 85g carbohydrate (67g sugars, Fiber 0 fiber), Protein 13g protein.
CHERRY MALTS
Make and share this Cherry Malts recipe from Food.com.
Provided by Carly
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended.
- Pour into chilled glasses.
Nutrition Facts : Calories 677, Fat 33.1, SaturatedFat 20.2, Cholesterol 114.1, Sodium 306.2, Carbohydrate 84.9, Fiber 1.5, Sugar 69.7, Protein 14.6
CHERRY MALT MILKSHAKE CUPCAKES
Cherry, malt and vanilla flavoured milkshake inspired cupcakes
Provided by Nick Makrides
Categories Dessert
Time 45m
Number Of Ingredients 21
Steps:
- Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. Line a cupcake tin with cupcake liners.
- In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and let it mix until it resembles a fine sand like texture.
- Next, add cherry juice, milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.
- Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl, add cherry brandy essence, pink and purple food dye and mix for another 20 seconds.
- Fill each cupcake with 4 cherries, then scoop batter into cupcake liners filling 3/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons).
- Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.
- To prepare the buttercream frosting add both food dyes and cherry brandy and mix until well combined.
- Fit the end of a piping bag with an open star tip and frost in a swirl. Drizzle with chocolate sauce. Frost another swirl on top using a Wilton #32 tip. Then top with a maraschino cherry.
Nutrition Facts : ServingSize 20 g, Calories 190 kcal, Carbohydrate 19 g, Protein 4 g, Fat 11 g, SaturatedFat 8 g, TransFat 0.1 g, Cholesterol 32 mg, Sodium 149 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 0.2 g
BIG DADDYS CHERRY MILKSHAKE
Steps:
- Add the ice cream, cherries with juice, cream soda and milk to a blender and pulse until well mixed, but slightly chunky. Pour into float glasses. Garnish with whipped cream and maraschino cherries. Serve with a straw and enjoy.
CHERRY VANILLA KOOL-AID® MALT
Malted milk powder makes this drink taste like its right out your favourite 50s drive-in.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients and blend until smooth.
- Pour into glasses, scraping down sides of blender, garnish with light whipped topping and a fresh cherry, and serve.
Nutrition Facts : Calories 250 calories
NO-CHURN CHOCOLATE-CHERRY ICE CREAM
Super easy and delicious no-churn ice cream with sweet cherries and chocolate!
Provided by dlittlegnome
Categories Chocolate Ice Cream
Time 8h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
- Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Carefully fold whipped cream into the condensed milk mixture until fully combined.
- Split the mixture between two loaf pans and garnish with cherries and chocolate.
- Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
- Freeze until firm, about 8 hours.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg
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