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Cherry Vodka

Author: Anne Applebaum

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Waldorf Salad

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Candied Holiday Fruitcake

Author: Catherine Hilburn

Almond Cherry Chocolate Bark

Author: Larraine Perri

Ambrosia

Author: Nathalie Dupree

Chocolate Cherry Bombe

Author: Andrea Albin

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Author: Claire Saffitz

Amaretto Sour Slushy

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Author: Jeremy Oertel and Natasha David

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Easy One Bowl Cherry Upside Down Cake

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Author: Claire Saffitz

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Sour Cherry Relish

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.

Author: Donna Hay