BING CHERRY MOJITOS
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
- Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.
CHERRY MOJITOS
Steps:
- (Do this a couple of hours ahead of time- or longer- so that it has time to chill). > Boil water, add sugar and stir until dissolved. Let cool, then chill in the refrigerator until it has a chance to get very cold.
- In a blender or food processor, blend the chilled simple syrup and cherries. Pour through a strainer, discard the cherry pulp and keep the sweetened cherry juice.
- Place 4 to 5 mint leaves in the bottom of 4 to 6 tall glasses. Squeeze half a lime into each glass. Add 2 ounces of rum to each glass. Use a muddler (or the handle of a wooden spoon) to smash the mint leaves, lime juice and rum together. Divide the sweetened cherry juice between the four glasses. Top each drink off with chilled club soda. Stir, garnish with fresh cherries and serve. Add an ice cube or two, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 63 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 57 g
SOUR-CHERRY MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BLACK CHERRY MOJITO
Make and share this Black Cherry Mojito recipe from Food.com.
Provided by Mommy Diva
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
- Add cherries and mojito mix and stir.
- Top with a splash of soda and enjoy!
BING CHERRY MOJITOS
A refreshing spin on the classic mojito, blinged out with bing cherries. Cherry, lime, and minty goodness ... aah.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 10
Steps:
- Make the simple syrup. Heat water and sugar over medium-low heat until sugar dissolves. Let cool slightly, then add to a blender along with the 3/4 cup bing cherries. Puree, then strain through a fine-mesh sieve into a small container or pitcher. Set aside.
- In a large, sturdy glass, muddle together the lime halves, mint, and cherries until the lime juice has been released and the mint and cherries are well-smashed.
- Stir in the cherry simple syrup and white rum.
- Fill glass with ice and top off with club soda. Add a wide straw, garnish with a mint sprig and a cherry, and serve.
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4.5/5 (4)Total Time 15 minsCategory CocktailCalories 311 per serving
- In a sturdy glass, combine the mint leaves, cherries and lime slices. Using a muddler or wooden spoon, crush the ingredients to release their flavors.
- Add the cherry simple syrup and rum. Slowly, pour in the prosecco until glass is almost filled. Add ice and top with a little mint and a cherry to garnish.
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5/5 (1)Total Time 10 minsCategory DrinksCalories 377 per serving
- First make a simple syrup by combining the sugar, water and zest from 4 limes in a small saucepan. Heat on medium heat and stir until sugar is dissolved. Remove from heat and set aside.
- In food processor, process the frozen cherries until finely blended. Add in the fresh mint leaves and the juice of your 4 limes.
- In a blender, mix cherry mixture with lime syrup and rums. Pour over ice and enjoy immediately!
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