Cherry Pake Pie In A Cake Recipes

EASY CHOCOLATE CAKE WITH CHERRY PIE FILLING RECIPE

Steps:

• Let cool, then serve and enjoy.

CHERRY PIE-CAKE

Steps:

• Preheat oven to 325.
• Do NOT stir at any time.
• Pour cherry pie filling into 9 x 13 pan.
• Spread pineapple with juice over cherry filling.
• Do not stir.
• Sprinkle cake mix over pineapple.
• Sprinkle coconut over cake mix.
• Sprinkle nuts over coconut.
• Pour melted butter over all.
• Bake 40 minutes or until top is golden brown.

CHOCOLATE CHERRY LAYER CAKE

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Place 1 cake layer on a serving platter. Spread 1-3/4 cups whipped topping in a circle 1-1/2 in. wide around outer top edge of cake. Fill in center with 1 cup cherry pie filling. Top with remaining cake layer., Remove and discard 1/3 cup thickened cherry sauce from pie filling. Using some of the cherries, outline a star shape on top of cake; fill in center with remaining pie filling. Spread or pipe 1-3/4 cups whipped topping around the star. If desired, pipe remaining whipped topping around bottom edge of cake. Refrigerate at least 1 hour before serving. Store in the refrigerator.

POKE CAKE III

Steps:

• Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
• While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

CHERRY CHEESECAKE PIE

Steps:

• In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
• Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

PAKE

Steps:

• Preheat oven to 350°F.
• -Leave the frozen pie crust out to thaw while you are mixing the cake batter.
• -Prepare the cake batter per the instructions on the box.*Note: This will make enough filling for two Pakes.
• -Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin.
• -Pour half of the cake batter into the pie crust, until approximately 1/2" below the edge. *Note: the cake mix will raise above the edge of the pie crust during baking.
• -Mix in chocolate chips if desired.
• -Place the Pake on a cookie sheet and place in the oven on a middle rack.
• -Bake for approximately 35 minutes at 350°F After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished. (You can test the cake by sticking a toothpick in the center and pulling it out. It should be relatively clean with very little cake crumbs stuck to it.).
• -Let the pake cool completely.
• -If desired, cut the top section of the cake off and place a layer of frosting (or filling of your choice) on the lower half of the cake. Replace the top section.
• -Scoop the remaining frosting onto the cake and frost to the edge of the pie crust.
• -Garnish with dollops of whipped cream around the edges, sprinkles, candy pieces or a cherry (as desired).