CHERRY PECAN SHORTBREAD ROUNDS
An easy slice and bake cookie for the busy holiday season.
Provided by Ellen Folkman and Family Around the Table
Categories Desserts and Sweets
Time 2h35m
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour and salt, set aside.
- Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, add in vanilla.
- Add flour mixture and combine until it starts forming large clumps.
- Mix in pecans and maraschino cherries. Before removing from bowl, press dough together well so it's no longer crumbly.
- On a piece of plastic wrap, form dough into the log and press it well. The log should be about 2 inches thick.
- Wrap it in the plastic wrap and chill in the fridge for at least 2 hours.
- Preheat the oven to 325 F and line baking sheet with parchment paper or a silicone baking mat. Cut the log into 1/4-inch thick slices. If the slices crumble, press it back together with your hands. Place them onto baking sheet at least 1-inch apart.
- Bake the cookies 15 - 18 minutes, until they just start to turn golden brown on top and around the edges.
- Let them cool for 3 minutes on a baking sheet before transferring them to a rack to cool completely.
CHERRY PECAN SLICED SHORTBREAD
Festive Christmas shortbread cookies with cherries and pecans. Freeze the dough until you're ready to slice and bake your holiday cookies.
Provided by Danelle
Time 25m
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add egg, vanilla and salt. Mix well. Stir in the flour until well blended. Stir in cherries and pecans.
- Chill dough in refrigerator for 1 hour, or until easy to handle. Shape dough into three 10-inch logs.
- Wrap each log in plastic wrap or parchment paper , then place in a freezer bag. (I put my wrapped dough logs in cardboard paper towel tubes before placing them in freezer bags). Freeze up to 2 months or until ready to bake.
- To bake, preheat oven to 325 degrees. Cut frozen logs into 1/4-in. slices. Place on ungreased baking sheets and bake for 10-12 minutes or until edges are golden brown. Cool completely on wire racks.
Nutrition Facts : Calories 129 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY PECAN SHORTBREAD ROUNDS
Save yourself from last minute holiday baking by getting a jump start with these refrigerator cookies.
Categories Cookies
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper.
- Whisk together flour and cornstarch. Set aside.
- In a large bowl, using an electric mixer on medium speed, beat butter, icing sugar and lemon zest until light and creamy, about 3 minutes. On low speed, gradually add flour mixture, beating until blended. Stir in candied fruit and pecans. Knead to form a smooth dough. Divide dough into halves. Shape each into a roll 10 inches (25 cm) long. Wrap and chill until firm, 3 hours or overnight.
- Preheat oven to 300° F (150° C). Cut rolls into 1/4 -inch (5 mm) slices and place about 1 inch (2.5 cm) apart on prepared baking sheet.
- Bake 18 to 22 minutes or until lightly browned around edges. Cool 5 minutes on sheet then transfer to rack and cool completely.
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY-PECAN ICEBOX COOKIES
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PECAN SLICES
Make and share this Cherry Pecan Slices recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h12m
Yield 7 dozen cookies
Number Of Ingredients 9
Steps:
- Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low and add 2 1/4 cups flour.
- Mix well.
- Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
- Stir in cherry mixture and pecans by hand.
- Cover dough and refrigerate 1 hour.
- Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
- Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
- Heat oven to 350° F.
- Cut rolls into 3/8-inch slices with sharp knife.
- Place 1 inch apart onto ungreased cookie sheets.
- Bake for 12 to 14 minutes, or until edges are very lightly browned.
- NOTE: This dough freezes well.
- Wrap rolls tightly and place in plastic freezer bags or foil.
- Thaw in refrigerator before slicing.
More about "cherry pecan sliced shortbread recipes"
CHERRY-PECAN SHORTBREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 3 hrs
CHERRY PECAN SLICE - MESSY BENCHES
From messybenches.com
CHERRY PECAN SLICED SHORTBREAD COOKIES | COOKIES RECIPES …
From pinterest.co.uk
CHERRY PECAN SLICES RECIPE - HOUSE & HOME
From houseandhome.com
CHERRY PECAN SLICED SHORTBREAD RECIPES
From tfrecipes.com
PECAN SHORTBREAD - THREADBARE CREATIONS
From threadbarecreations.blogspot.com
CHERRY PECAN SLICED SHORTBREAD COOKIES | RECIPE | COOKIES RECIPES ...
From pinterest.ca
CHERRY PECAN SHORTBREAD ROUNDS | RECIPE | HOLIDAY …
From pinterest.com
CHERRY PECAN SLICED SHORTBREAD COOKIES | RECIPE | COOKIES …
From pinterest.com
CHERRY PECAN SLICED SHORTBREAD COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
COCONUT ALMOND CHERRY SHORTBREAD - FAMILY COOKIE RECIPES
From familycookierecipes.com
REFRIGERATOR PECAN SHORTBREAD: EASY TO CHILL AND SLICE | CHERRY …
From pinterest.ca
CHERRY PECAN SLICED SHORTBREAD COOKIES | RECIPE
From pinterest.com
CHERRY SLICES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHERRY CHRISTMAS SLICES | RECIPE | CHRISTMAS FOOD, CHRISTMAS …
From pinterest.ca
CHERRY PECAN SHORTBREAD COOKIES | A-YO KITCHEN
From ayokitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love