CHERRY PEPPER POPPERS
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season's least celebrated vegetables. Though their charms are many, my favorite is their stuffable shape. The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño. Arrange them on a platter for the cocktail hour. They are supple and jewel-like, and incredibly easy to make.
Provided by Melissa Clark
Categories finger foods, appetizer
Time 12h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a paring knife, trim tops off peppers and cut out their centers, including seeds and veins.
- In a quart jar (or one just large enough to hold the peppers), combine vinegars and salt, and stir well to dissolve salt. Add oil, herbs and garlic.
- Cut cheese into cubes just large enough to fit into peppers. Wrap cheese cubes in prosciutto and stuff into peppers. Drop stuffed peppers into jar. If dressing does not cover peppers, top off with more oil. Cover jar, shake well and refrigerate overnight before serving. Poppers will last about a week in refrigerator.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 1371 milligrams, Sugar 5 grams
CHERRY POPPER SHOT
Make and share this Cherry Popper Shot recipe from Food.com.
Provided by bmcnichol
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour irish cream and tequila rose into a shot glass in equal parts and serve.
Nutrition Facts :
CHERRY PEPPER POPPERS
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Provided by technician
Categories Appetizers and Snacks Antipasto Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
- Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Nutrition Facts : Calories 278 calories, Carbohydrate 2.1 g, Cholesterol 22.3 mg, Fat 27 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 592.6 mg, Sugar 0.1 g
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
POPPED CHERRY
This is a screwdriver with a twist, and quite yummy!
Provided by STOPPITAPB
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice, and pour in the cherry juice, vodka, and orange juice. Stir to mix, and garnish with maraschino cherries to serve.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 10.4 g
HAWAIIAN CHERRY POPPERS
We got married in Maui and this drink reminds me of our wedding dinner at a luau there. I got this recipe from a friend of mine. Very tasty. I sometimes make this in a big pitcher so if you want more than one glass you'll have to do your math!
Provided by Dede22000
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour in glass over ice and mix well.
- Garnish with cherry or fresh slice of pineapple.
Nutrition Facts : Calories 544.1, Fat 0.1, Sodium 11.7, Carbohydrate 20.8, Fiber 0.1, Sugar 18.8, Protein 0.3
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PICKLED HOT CHERRY PEPPERS
Quart-size jars work best for packing a lot of peppers. Use the pint-size jar to put up a small batch to serve over cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quart-size jars and 1 pint-size jar
Number Of Ingredients 8
Steps:
- Trim cherry pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size and 1 pint-size sterilized glass jars.
- Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.
More about "cherry popper shot recipes"
CHERRY POPPER COCKTAIL RECIPE
From makemeacocktail.com
THE CHERRY POPPER | MEN'S JOURNAL
From mensjournal.com
Estimated Reading Time 2 mins
CHERRY POPPERS: KANDA, NEKO: 9782351808542: BOOKS - AMAZON.CA
From amazon.ca
Reviews 2Format PaperbackAuthor Neko Kanda
JELLO SHOTS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
50 FLAVORED POPCORN RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
SPARKLING CHERRY LIMEADE RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHOCOLATE CHERRY POPPERS | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
'CHERRY'POPPER - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
CHERRY PIE POPPERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE PUDDING SHOTS: THE EASY, BOOZY TREAT YOU NEVER
From myrecipes.com
CHERRY POPPER DRINK RECIPE - MARTINI - BAR NONE DRINKS
From barnonedrinks.com
CURT'S CHERRY POPPER DRINK RECIPE - DRINKNATION.COM
From drinknation.com
CHERRY POPPER #3 RECIPE | BEVVY
From bevvy.co
CHERRY POPPER #3 RECIPE | DRINKS RECIPE
From drinkrecipe.wordpress.com
CHERRY POPPER RECIPE | COCKTAIL RECIPES
From drinkedin.net
JELLO SHOTS RECIPE - LIQUOR.COM
From liquor.com
FIERY STUFFED CHERRY PEPPER APPETIZERS RECIPE | MYRECIPES
From myrecipes.com
PROSCIUTTO-WRAPPED STUFFED CHERRY PEPPERS | GRILLING
From seriouseats.com
CHERRY POPPERS - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
ITALIAN STUFFED CHERRY PEPPERS RECIPE - FOOD REPUBLIC
From foodrepublic.com
7-UP DRINK RECIPES BY BAR NONE DRINKS
From barnonedrinks.com
CAPRESE POPPERS | METRO
From metro.ca
PROSCIUTTO-WRAPPED STUFFED CHERRY PEPPERS RECIPE - SERIOUS EATS
From seriouseats.com
CHERRY POPPER BOOKS
From goodreads.com
CHICKEN POPPERS - IN.PINTEREST.COM
From in.pinterest.com
POPPERS CRAN ICE - THE BEER STORE
From thebeerstore.ca
SOUTHERN CHERRY POPPER DRINK RECIPE - DRINKNATION.COM
From drinknation.com
HOW TO MAKE VODKA JELL-O SHOTS - TASTE OF HOME
From tasteofhome.com
CHERRY CHEESECAKE SHOOTERS - THE PIONEER WOMAN
From thepioneerwoman.com
CHERRY POPPER ON THE APP STORE
From apps.apple.com
CHERRY POPPER - FRUIT / VEGETABLE BEER - BIG SHED BREWING CO.
From justbeerapp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love