CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
Provided by Cassie Best
Categories Dessert
Time 2h5m
Number Of Ingredients 10
Steps:
- Heat oven to 140C/120C fan/gas 1. Line a large, flat baking tray with baking parchment. Place the egg whites in a large, grease-free bowl with a pinch of salt. Using clean, electric beaters, whisk until the eggs hold soft peaks. Add the sugar, 1 tbsp at a time, whisking well between each addition, until the meringue is thick and glossy, and will hold up in stiff peaks on the end of the beaters. Add the vinegar and cornflour and whisk again until combined. Using a large spoon, pile the meringue onto your baking tray, then spread to a rectangle, roughly A4 size. Use the back of the spoon to make peaks and dips in the meringue to create an attractive texture. Bake in the centre of the oven for 1 hr 20 mins, then turn off the oven and leave the pavlova inside to cool overnight.
- Just before serving, assemble the pavlova. Very softly whip the cream, then fold through the coconut yogurt and rose water. Remove the pavlova from the baking parchment and place on a large serving plate or board. Dollop the coconut cream on top, then top with the cherries, and scatter over the pistachios and rose petals, if using. Serve straight away.
Nutrition Facts : Calories 297 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CHERRY-PISTACHIO TEA CAKES
Provided by Food Network Kitchen
Time 35m
Yield 12 tea cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Pulse the pistachios, flour, baking powder and salt in a food processor until finely ground.
- Whisk the confectioners' sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined. Stir in the melted butter until just incorporated.
- Spoon 2 tablespoons batter into each muffin cup. Bake until slightly puffed and just beginning to set, about 8 minutes. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10 to 12 more minutes. Transfer to a rack and let cool 10 minutes in the pan, then remove from the pan to cool completely. Dust with confectioners' sugar.
CHERRY PISTACHIO BREAD
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine cake and pudding mixes. Combine the eggs, sour cream, oil, water and food coloring if desired; add to dry ingredients. Beat until blended (batter will be thick). Fold in cherries and pecans., Combine sugar and cinnamon; sprinkle 1 tablespoon over the bottom and up the sides of two greased 8x4-in. loaf pans. Add batter; sprinkle with remaining cinnamon-sugar. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
ROSEMARY PORK WITH CHERRY-PISTACHIO TOPPING
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. -Shelia Brown, Canton Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Rub pork with oil; sprinkle with salt and pepper. Cut slits in pork and insert garlic. Place on a rack in a shallow roasting pan; top with rosemary sprigs. Bake until a thermometer reads 145°, 12-15 minutes. Remove roast from oven; tent with foil. Cool completely; discard rosemary. Refrigerate, covered, overnight., Meanwhile, for topping, heat oil in a large skillet over medium heat. Add cherries, pistachios, garlic and rosemary. Cook and stir until cherries soften and pistachios turn bright green, 4-5 minutes; cool slightly. Transfer to a food processor; pulse until coarsely chopped. Refrigerate, covered, overnight., Thinly slice pork. Serve with pistachio topping and horseradish mayonnaise or honey mustard. If desired, serve on croissants.
Nutrition Facts : Calories 197 calories, Fat 10g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
More about "cherry rose pistachio pavlova traybake recipes"
CHERRY AND PISTACHIO BROWN SUGAR PAVLOVA - CO-OP …
From coop.co.uk
PISTACHIO & CHERRY PAVLOVA RECIPE | MARKET HALL FOODS
From blog.markethallfoods.com
CHERRY AND PISTACHIO PAVLOVA RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
HOW TO MAKE PISTACHIO AND CHERRY POLVORONES
From womansday.com
PAVLOVA WITH CHERRY SAUCE RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHERRY PAVLOVA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
INDIVIDUAL PAVLOVAS WITH CHERRY COMPOTE RECIPE
From deliciousmagazine.co.uk
PAVLOVA RECIPE | BERRY AND PISTACHIO STACKED PAVLOVA
From gourmettraveller.com.au
ROSE AND PISTACHIO PAVLOVA - FIGS & PIGS
From figsandpigs.com
PISTACHIO PAVLOVA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
REBECCA'S PISTACHIO PAVLOVA WITH CREAM & BERRIES …
From rachaelraymag.com
CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE RECIPE - NEW …
From newideafood.com.au
PISTACHIO & CHERRY PAVLOVA RECIPE - FOOD NEWS
From foodnewsnews.com
PISTACHIO PAVLOVA WITH RHUBARB CREAM RECIPE - GESINE BULLOCK …
From foodandwine.com
PISTACHIO AND ROSE MADEIRA CAKE RECIPE - BBC FOOD
From bbc.co.uk
ROSEWATER AND PISTACHIO PAVLOVA WITH STRAWBERRIES RECIPE
From womanandhome.com
PISTACHIO PAVLOVA RECIPE - HOW TO MAKE PISTACHIO PAVLOVA
From womansday.com
CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE
From pinterest.co.uk
CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE – COOKER APP
From cookerapp.com
PISTACHIO PAVLOVA | REDPATH SUGAR
From redpathsugar.com
MARY BERRY'S PISTACHIO AND RASPBERRY PAVLOVA WITH BUTTERSCOTCH …
From hellomagazine.com
ROSEWATER & PISTACHIO CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
10 BEST PISTACHIO AND ROSE WATER CAKE RECIPES - YUMMLY
From yummly.com
PISTACHIO PAVLOVA WITH STRAWBERRIES | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
CHERRY, ROSE & PISTACHIO PAVLOVA TRAYBAKE | RECIPE
From pinterest.ca
STRAWBERRY ROSE PETAL AND PISTACHIO PAVLOVA - SILVERSURFERS
From silversurfers.com
PISTACHIO AND CHERRY CAKE - SAVVY SAVING COUPLE
From savvysavingcouple.net
PISTACHIO & ROSEWATER PAVLOVA WITH GREEK YOGHURT, HONEY & FIGS
From thehappyfoodie.co.uk
BERRYWORLD STRAWBERRY, ROSE AND PISTACHIO PAVLOVA RECIPE - OCADO
From ocado.com
MINI PISTACHIO PAVLOVA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PISTACHIO CHERRY MELTAWAYS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHERRY AND PISTACHIO PAVLOVA RECIPE - FOOD NEWS
From foodnewsnews.com
TURKISH PAVLOVA WITH ROSE PETALS AND MINT | SAINSBURY`S MAGAZINE
From pinterest.com.au
PISTACHIO AND ROSE WATER PAVLOVA WITH GREEK YOGURT, HONEY, AND …
From adventuresincooking.com
CHERRY CHOCOLATE PAVLOVA RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
ROSE WATER AND PISTACHIO PAVLOVA | PAVLOVA RECIPE, PAVLOVA, DESSERTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love