Cheryl And Co Sugar Cookie Recipes

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COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES



Copycat Cheryl & Co. Buttery Sugar Cookies image

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!

Provided by Sassy Lassie

Categories     Dessert

Time 16m

Yield 36 cookies, 2-3 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 -4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
desired food coloring

Steps:

  • In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  • Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
  • Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

Nutrition Facts : Calories 2851.9, Fat 143.5, SaturatedFat 89.4, Cholesterol 464.7, Sodium 1751, Carbohydrate 376.9, Fiber 4.2, Sugar 251.9, Protein 22.1

CHERYL AND CO. SUGAR COOKIE



CHERYL AND CO. SUGAR COOKIE image

Categories     Cookies     Egg     Dessert

Number Of Ingredients 14

10 T. butter
2/3 cup white sugar
3 egg yolks
1 whole egg
2 1/3 cup flour
1 teasp. baking powder
1/4 teasp. salt
1 teasp. vanilla
1/4 teasp. almond extract
Icing:
2 cups powdered sugar
1/8 cup veg. oil
1/4/ teasp. vaqnilla
1 1/2 teasp. hot water as needed to thin

Steps:

  • #1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour. #2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment or baking sheet liners. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets. #3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. Gradually add enough hot water to achieve a spreadable consistency.

COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - (3.8/5)



Copycat Cheryl & Co. Buttery Sugar Cookies Recipe - (3.8/5) image

Provided by pjones-2

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 - 4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
Food coloring, as desired

Steps:

  • In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Put dough into cookie press with desired plate; form cookies onto un-greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

CHERYL & COOMPANY'S FROSTED CUT-OUT COOKIES RECIPE - (3.7/5)



Cheryl & Coompany's Frosted Cut-Out Cookies Recipe - (3.7/5) image

Provided by jray11

Number Of Ingredients 13

6 egg yolks
4 eggs
2 cups butter, softened
2 1/2 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract
3/4 teaspoon almond extract
4 cups confectioners' sugar
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon hot water or as needed

Steps:

  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Add almond extract and beat until just combined. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour. Preheat the oven to 375°F. Grease cookie sheets or line with parchment or baking sheet liners. On a floured surface, roll the dough out to 1/2-inch-thick and cut into desired shapes using cookie cutters. Place 2-inches apart on to the prepared baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the frosting, mix together the confectioners' sugar, oil, and 1 teaspoon vanilla until smooth. Gradually add enough hot water to achieve a spreadable consistency. Once cookies have completely cool, frost, and serve.

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