Chewy Almond Bars With Bluberries Recipes

CHEWY ALMOND BARS WITH BLUBERRIES

Chewy almond bars with bluberries image

Step up your breakfast and snack time gear with these chewy almond bars jam packed with blueberries and vanilla flavor! Super thick, nutty, chewy, filling and hearty!

Provided by Neha

Time 29m

Number Of Ingredients 7

Ingredients

1/4 Cup Oats ((powdered))
1 1/4 Cups Almonds
1/2 Cup Blueberries ((or any other berries like cranberries or raisins))
1/4 cup Honey
1 Tbsp Almond butter
A generous pinch of Salt
1 Tbsp Vanilla Extract

Steps:

Line a bread pan (8 x 4 inches) with parchment paper over hanging on the sides. (It makes easy to pull out baked bars from the pan) Not needed if using foiled baking pan. Just spray with a butter spray. Just like shown in the pictures.
Preheat your oven to 300°F (149°C). Pulse lightly 3/4 cup of the almonds into chunks.
Add almond halves, almond chunks, oats, salt and blueberries in a large mixing bowl and mix well. Next add peanut butter, vanilla and honey. Mix to combine.
Transfer this mix into the baking pan. Press it all firmly. You may use greased back of a spoon/spatula to press the mix down evenly.
Bake these for about 20-24 minutes. Or until they appear golden-brown on top. Mine were done in 22 minutes. The bars may appear sticky. Don't be tempted to continue to bake these. They will firm up further in the refrigerator.
Take them out of oven and let cool on a wire rack for some time and place in the refrigerator for an hour or so. It will help them to firm up.
Remove them from pan using overhangs. Cut into desired shapes with a sharp knife.

Nutrition Facts : ServingSize 1 bar, Calories 158 kcal, Carbohydrate 17 g, Protein 7 g, Fat 11 g, Sodium 2 mg, Sugar 10 g

BLUEBERRY-ALMOND BARS

Blueberry-Almond Bars image

Blueberry Jam in the middle of these buttery bars that are loaded with almonds and white chocolate, YUM!!!

Provided by RecipeNut

Categories Bar Cookie

Time 30m

Yield 16 cookies, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 (12 ounce) package white chocolate chips (2 cups)
2 eggs, lightly beaten
1/2 cup sugar
1/2-1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup blueberry jam
1/4 cup almonds, sliced

Steps:

Preheat oven to 325 degrees. Grease 9x9x2-inch baking pan; set aside. In small saucepan, melt butter over low heat. Remove from heat. Add 1 cup of the white baking pieces (do not stir). Set aside.
In medium bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined. Stir in almond extract.
Stir together flour and salt. Add flour mixture to egg mixture; stir just until combined. Spread half of the batter in prepared pan. Bake for 15 to 20 minutes or until edges are lightly browned. Remove from oven.
Meanwhile, in small saucepan, cook and stir blueberry jam over low heat until melted. Spread melted jam evenly over baked layer. Stir remaining white baking chips into remaining butter. Drop batter in small mounds on top of jam layer. Sprinkle with almonds.
Bake about 35 minutes or until toothpick inserted near center comes out clean and top is lightly browned. Cool in pan on wire rack. Cut into bars.

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