Chewy Butterscotch Raisin Bars Recipes

CHEWY BUTTERSCOTCH BARS

Chewy Butterscotch Bars image

Rich and chewy butterscotch bars with pecans.

Provided by Kara

Time 40m

Number Of Ingredients 8

Ingredients

1 1/4 cups brown sugar
1/2 cup melted butter
1 1/2 tsp maple flavoring
2 eggs
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
3/4 cup chopped pecans or walnuts

Steps:

Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
Pour batter into a greased 9" square pan.
Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 257 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SOFT BUTTERSCOTCH-OAT RAISIN COOKIES

Soft Butterscotch-Oat Raisin Cookies image

Provided by Food Network

Categories dessert

Time 42m

Yield 60 Cookies

Number Of Ingredients 15

Ingredients

1½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) butter, softened
½ cup honey
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
¼ cup milk
1¾ cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup quick oats
1 cup chopped walnuts (optional)
¾ cup raisins
¼ cup wheat germ

Steps:

PREHEAT oven to 350°F. Lightly grease baking sheets.
COMBINE flour, cinnamon, baking soda and salt. Beat butter, honey and brown sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Add flour mixture alternately with milk. Stir in morsels, oats, walnuts, raisins and wheat germ. Drop by slightly rounded teaspoonfuls onto prepared baking sheets.
BAKE for 7 to 9 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.
Note: If not adding nuts to the recipe, some additional bake time may be needed.
Variation: 2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels can be substituted for the Butterscotch Morsels.

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g