Chewy Chai Spiced Blondies Recipes

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CHEWY CHAI-SPICED BLONDIES



Chewy Chai-Spiced Blondies image

Add some spice to your dessert with these chai-inspired blondie bars. They're a cinch to make, which is a great thing, since they're known to disappear!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs, slightly beaten
3 tablespoons water
1 teaspoon vanilla
1/4 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 13 g, TransFat 0 g

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