CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY CHOCOLATE M&M BROWNIE BARK
Chewy Chocolate M&M Brownie Bark that's crispy and chewy at the same time, with drizzles of melted chocolate and M&M candy.
Provided by Jessica Holmes
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Line an oven tray with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add the egg white and sugar and whisk together until smooth, approximately 1 minute or so. Then add your vanilla and mix again. Then add your melted butter and mix again.
- Sift in your cocoa powder and flour and gently stir until a chocolate batter forms. Throw in your chocolate chips. Finally, add the milk and vegetable oil and stir gently until smooth.
- Pour your brownie batter onto your prepared tray and spread out to form a large rectangle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
- Melt your chocolate in the microwave, stirring in between 15 second bursts, until smooth. Drizzle your chocolate over your bark, press your M&M candy on top while the chocolate is warm. Leave for 10-15 minutes for the chocolate to set, then cut into slices.
Nutrition Facts : ServingSize 1 piece, Calories 315 calories
CHEWY CHOCOLATE BROWNIE BARK
If you're an edges-only brownie fan, then you won't want to miss this easy recipe for chocolate brownie bark.
Provided by Kelly Senyei
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Line a baking sheet or jelly roll pan with parchment paper.
- In a small bowl, whisk together the flour, salt and baking soda. Set aside.
- In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
- Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
- Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
- Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.)
- Return the bark to the oven and bake it for 5 more minutes.
- Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 102 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 46 mg, Sugar 13 g, ServingSize 1 serving
CHEW CHOCOLATE BROWNIE BARK
Taken from justataste.com, put here for safe-keeping to try. http://www.justataste.com/chewy-chocolate-brownie-bark-recipe/?utm_campaign=shareaholic&utm_medium=email_this&utm_source=email
Provided by CoCaShe
Categories Dessert
Time 40m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F Line a baking sheet or jelly roll pan with parchment paper.
- In a small bowl, whisk together the flour, salt and baking soda. Set aside.
- In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
- Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
- Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
- Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
- Return the bark to the oven and bake it for 5 more minutes.
- Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.
Nutrition Facts : Calories 99.2, Fat 4.5, SaturatedFat 1.6, Cholesterol 0.1, Sodium 44.6, Carbohydrate 15.2, Fiber 0.6, Sugar 12.3, Protein 1.1
CHEWY BROWNIES
What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. Add both sugars and whisk 10 seconds. Add eggs and whisk vigorously until glossy and smooth,45 seconds. Using a rubber spatula, stir in dry ingredients. Pour batter evenly into prepared pan, smoothing top with spatula.
- Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes. Let cool in pan on a wire rack 20 minutes, then remove using parchment; let cool completely on rack before cutting into squares. Brownies can be stored in an airtight container up to 2 days.
BEST CHEWY CHOCOLATE BROWNIES
I got this recipe from my aunt who had gotten it from my mom years ago (when she still used to bake) and it is simply delicious! Soo easy to make and it comes out rich, chewy, and chocolate-y every time!
Provided by Amy 8295
Categories Dessert
Time 45m
Yield 30-35 brownies
Number Of Ingredients 10
Steps:
- Beat eggs and sugar together. Add oil and vanilla. Mix well.
- Add dry ingredients to egg mixture.
- Stir in nuts and chocolate chips.
- Pour into greased 9 x 13 pan. Bake 350 degrees for 30 minutes.
Nutrition Facts : Calories 186.6, Fat 11.6, SaturatedFat 1.6, Cholesterol 18.9, Sodium 55.3, Carbohydrate 19.4, Fiber 0.6, Sugar 13.4, Protein 1.7
CHEWY CHOCOLATE BROWNIE COOKIES
Make and share this Chewy Chocolate Brownie Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 17m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- In a large mixing bowl, cream shortening, sugar, water and vanilla.
- Beat in the eggs.
- Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture; beat just until blended.
- Stir in chocolate chips and nuts.
- Drop by rounded teaspoonfuls, 2-inches apart onto ungreased cookie sheet.
- Bake for 7-9 minutes (don't overbake).
- Cool 2 minutes; remove to wire racks.
Nutrition Facts : Calories 178.7, Fat 9.7, SaturatedFat 3.4, Cholesterol 12.4, Sodium 58.7, Carbohydrate 23.6, Fiber 1.3, Sugar 16.9, Protein 2
CHEWY DARK CHOCOLATE BROWNIES
Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.
Provided by 2DobeMom
Categories Dessert
Time 35m
Yield 40 2 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
- 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
- 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
- Store in air tight container or freeze individual brownies like I do.
Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2
CHEWY CHOCOLATE BROWNIES
Cap off lunch with this sweet treat from Michele Doucette of Stephenville, Newfoundland. These chewy and fudgey brownies are so yummy, it's hard to believe they're just 124 calories each!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool slightly. Meanwhile, in a large bowl, beat the brown sugar, applesauce, egg, egg white, oil, corn syrup and vanilla. Beat in chocolate until blended. Combine the flour, cocoa, baking soda and salt; beat into brown sugar mixture just until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY CHOCOLATY BROWNIES
I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any recipe that calls for brownies.\
Provided by SweetsLady
Categories Bar Cookie
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Enjoy! :).
Nutrition Facts : Calories 143, Fat 6.6, SaturatedFat 4, Cholesterol 30.8, Sodium 89.3, Carbohydrate 20.8, Fiber 1.1, Sugar 14, Protein 1.8
More about "chewy chocolate brownie bark recipes"
BROWNIE BARK RECIPE | LAND O’LAKES
From landolakes.com
Servings 30Calories 70 per serving
- Melt butter and chocolate in medium saucepan over low heat until melted and smooth. Remove from heat; stir in sugar, espresso powder, salt, and vanilla until well combined. Add egg; stir vigorously until well mixed. Add flour; stir vigorously until flour is well combined and mixture is glossy.
- Spread batter evenly into prepared pan. Bake 16-19 minutes or until surface is dry to the touch. Remove parchment or foil with bark onto cutting board. While bark is hot, cut into 3-inch triangles.
- Stir melted almond bark and peppermint extract together in small bowl. Drizzle over brownie bark. Immediately sprinkle with holiday sprinkles or decor. Cool completely.
BROWNIE BARK - SUGAR SPUN RUN
From sugarspunrun.com
NUTELLA FUDGE BROWNIE SLICES: CHOCOLATE DECADENCE AT ITS BEST
From thesouthafrican.com
CHOCOLATE MALT BROWNIE BARK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SOFT AND CHEWY CHOCOLATE BROWNIE PROTEIN BARS
From runningwithspoons.com
CHEWY CHOCOLATE BROWNIE BARK RECIPE | CHEWY CHOCOLATE BROWNIES ...
From pinterest.ca
CHEWY CHOCOLATE BROWNIE BARK RECIPE | JUST A TASTE | BROWNIE …
From pinterest.com
BROWNIE BRITTLE RECIPES- A PERFECT CHOICE FOR DESSERT LOVERS
From therustyspoon.com
CHEWY CHOCOLATE BROWNIE BARK RECIPE
From recipegraze.com
CHEWY CHOCOLATE BROWNIE BARK RECIPE
From recipegraze.com
OUR ULTIMATE CHEWY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love