Chewy Chocolate Slice Recipes

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CHEWY CHOCOLATE COOKIES II



Chewy Chocolate Cookies II image

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

CHEWY CHOCOLATE SLICE



Chewy Chocolate Slice image

Make and share this Chewy Chocolate Slice recipe from Food.com.

Provided by oriana

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

125 g butter, melted
1 cup firmly packed brown sugar
1 egg, beaten lightly
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup self raising flour
2 tablespoons cocoa powder
1/2 cup desiccated coconut
1 tablespoon desiccated coconut, extra
chocolate icing
1 cup powdered sugar icing
2 tablespoons cocoa powder
10 g butter, melted
1 1/2 tablespoons hot water, approx

Steps:

  • preheat oven to moderate.
  • grease 19 x 29 cm pan.
  • line base and 2 long sides with baking paper extending over edge.
  • combine brown sugar, egg and extract in bowl.
  • stir in sifted flours and cocoa powder then coconut.
  • spread evenly over base of pan ( i use fingers).
  • put in oven aobut 30 min til firm.
  • make icing.
  • sift icing sugar and cocoa into bowl.
  • add butter and water stir until icing is spreadable consistency.
  • spread onto slice.

Nutrition Facts : Calories 205.4, Fat 10.9, SaturatedFat 7, Cholesterol 41.7, Sodium 86.9, Carbohydrate 26.5, Fiber 1, Sugar 19.3, Protein 1.9

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