Bavarian Inn Creamy Cucumbers Recipes

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BAVARIAN CUCUMBER SALAD



Bavarian Cucumber Salad image

Provided by Angela Schofield

Categories     Salad

Time 10m

Number Of Ingredients 9

2 small cucumbers
3 tbsp. lemon juice
1 tbsp. sugar
1/2 medium onion
1/2 bunch fresh dill
1/3 cup heavy whipping cream
1/3 cup sour cream
1 tsp. salt
1/2 tsp. coarse pepper

Steps:

  • Peel cucumbers, slice thinly and add to a large bowl.
  • Finely cube the onion and add to the cucumbers.
  • Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
  • Add to the cucumbers and mix well.
  • Chop the dill finely, add to the salad and toss lightly.
  • Let marinate for about 15 minutes.

Nutrition Facts : ServingSize 1 grams

BAVARIAN CUCUMBER SALAD



Bavarian Cucumber Salad image

This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.

Provided by Sackville

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh parsley, chopped
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon vinegar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine the cucumbers, onions, tomatoes and parsley in a bowl.
  • Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
  • Cover and chill for at least 1 hour.

BAVARIAN INN CREAMY CUCUMBERS



Bavarian Inn Creamy Cucumbers image

Provided by My Food and Family

Categories     Home

Time 4h30m

Number Of Ingredients 10

1 Tbsp salt
2 1/2 pounds cucumbers
1/2 cup granulated sugar
1/4 tsp onion powder
1/8 tsp garlic powder
4 Tbsp Ivory Jel (thickener)
1/2 cup salad dressing
1/2 cup vinegar
1/2 cup half-and-half cream
Red peppers (garnish)

Steps:

  • Mix salt and cucumbers. Let stand 3 hours in refrigerator.
  • Drain juice in colander 1 hour in refrigerator.
  • Mix dry ingredients. Stir salad dressing into dry mixture. Add vinegar and cream. Pour juice over drained cucumbers and mix. Garnish with red peppers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAVARIAN CREAM



Bavarian Cream image

Bavarian Cream taken from my Great-Grandmother's recipe book.

Provided by carol

Categories     Frosting and Icing Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

2 tablespoons unflavored gelatin
½ cup cold water
4 egg yolks
½ cup white sugar
1 pinch salt
2 cups milk
1 teaspoon vanilla extract
2 cups heavy cream

Steps:

  • In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
  • In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
  • Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
  • When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.

Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g

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