CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
CHUNKY BLOND BROWNIES
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY, CHUNKY BLONDIES
Make and share this Chewy, Chunky Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h25m
Yield 32 bars
Number Of Ingredients 13
Steps:
- Center oven rack in middle of oven; preheat to 325°.
- Butter a 9 x 13 inch baking pan and put it on a baking sheet.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a stand mixer fitted with paddle attachment beat the butter on medium speed until smooth and creamy.
- Add in both sugars and beat another 3 minutes, or until well incorporated.
- Add in eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.
- Decrease mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter.
- Use a rubber spatula to stir in the chips, nuts, and coconut.
- Scrape the batter into the prepared pan, smooth the top as best as you can.
- Bake for 40 minutes or until a knife inserted into the center comes out clean.
- The blondies should pull away from the sides of the pan a little and the top should be a nice homey brown.
- Transfer pan to a wire rack and cool 15 minutes before turning the blondies out onto another rack.
- Invert onto a rack and cool to room temperature right side up.
- Cut into 32 bars.
Nutrition Facts : Calories 202.4, Fat 11.1, SaturatedFat 6.2, Cholesterol 28.5, Sodium 86.3, Carbohydrate 24.6, Fiber 0.6, Sugar 18, Protein 2
ULTIMATE CHEWY BLONDIE
It's like a chewy fudge brownie, minus the chocolate. I tried several blonde recipes, but none of them came close to what I want. So I found a wonderful brownie recipe, and played around with substitutions until I think I found the perfect combination of ingredients. I usually make these for guys, and cut a 10" pan into 9 --3" square blondies- you could of course cut them smaller. A note about the baking time- my oven is old and unreliable, I bake it at 350* for 19 minutes and they turn out perfectly - I think it actually heats to 375-400*, but I am not sure, so you may want to check your blondes early so they don't over bake.
Provided by Random Rachel
Categories Dessert
Time 29m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F (see note about baking time/ temp).
- Grease a 10" baking pan.
- Melt butter. (I usually microwave it in a large mixing bowl for 1 minute from the fridge, or 2 minutes from the freezer.).
- Mix sugar, eggs, molasses, vanilla, and almond extract with butter.
- Mix flour, baking powder, and salt in a separate bowl. (I leave out the salt if I am using salted butter.).
- Mix wet and dry ingredients. Scrape batter into prepared pan, and smooth. Sprinkle top with toffee bits or candies.
- Bake for 19 minutes - you want the blondes to be set but not too firm - a toothpick will be slightly sticky when they are done.
- Cover with foil and allow to cool on a rack for at least 30 minutes (preferably an hour.) They really need to be almost completely cooled to be sliced and moved (although they are great hot, just a bit messy,) and the foil helps seal in the moisture.
Nutrition Facts : Calories 405.1, Fat 16.7, SaturatedFat 10.1, Cholesterol 82, Sodium 239.8, Carbohydrate 60.1, Fiber 0.8, Sugar 38.5, Protein 4.4
More about "chewy chunky blondies recipes"
DORIE GREENSPAN'S CHEWY CHUNKY BLONDIES - A …
From abountifulkitchen.com
5/5 (1)Estimated Reading Time 2 mins
- Center a rack in the oven and preheat the oven to 325 degrees F. Butter a 9×13-inch baking pan and put it on a baking sheet.
- Beat the butter on medium speed in a large bowl until smooth and creamy. Add both sugars and beat for another 3 minutes, or until well incorporated. Add the eggs one by one, beating for 1 minute after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan .
- Bake for about 40 minutes, or until a knife inserted into the center of the Blondie comes out clean. The blondies should pull away from the sides of the pan a little and the top golden brown.
CHEWY, CHUNKY BLONDIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 2 mins
- Preheat the oven to 325°F. Butter the bottom and sides of a 9-by-13-inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. Butter the parchment.
- n the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy. Add both sugars and beat until well incorporated, about 3 minutes. Add the eggs one at a time, beating for 1 minute after each addition. Beat in the vanilla.
- With the stand mixer on low speed, add the dry ingredients, mixing just until incorporated. Using a rubber spatula, stir in the chips, nuts and coconut. Spread into prepared pan and use an off set spatula to smooth the top.
CHEWY, CHUNKY BLONDIES - BROWN EYED BAKER
From browneyedbaker.com
4.3/5 (22)Total Time 1 hrCategory SnackCalories 201 per serving
- With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one at a time, beating until fully incorporated after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
- Bake for 35 to 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature for up to 4 days.
DORIE'S CHEWY CHUNKY BLONDIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST CHEWY BLONDIES - BROMA BAKERY
From bromabakery.com
EASY CHUNKY AND CHEWY BLONDIES RECIPE - BITE ME MORE
From bitememore.com
DORIE GREENSPAN'S CHEWY, CHUNKY BLONDIES - LOVIN' …
From lovintheoven.com
CHEWY, CHUNKY BLONDIES - BAKING BITES
From bakingbites.com
THE BEST BLONDIES RECIPE - EASY, CHEWY, ONE-BOWL, NO …
From justsotasty.com
ULTIMATE SOFT AND CHEWY BLONDIES
From wholeandheavenlyoven.com
CHEWY SAUCEPAN BLONDIES RECIPE | LAND O’LAKES
From landolakes.com
BEST BASIC CHEWY BLONDIES BASE RECIPE - BEAT BAKE EAT
From beatbakeeat.com
CHEWY CHUNKY BLONDIES
From mykitchenescapades.com
Estimated Reading Time 2 minsCalories 436 per serving
- In your mixer, beat the butter on medium speed until smooth and creamy. Add both sugars and beat for another 3 minutes. Add the eggs one by one, beating for 1 minute after each addition, then add vanilla. Reduce the mixer to low and add the flour, baking powder and soda, and salt. Mix just until incorporated. Use a rubber spatula to mix in the chips, nuts and coconut.
- Evenly spread batter into the prepared pan and bake for about 40 minutes, or until a knife inserted in the middle comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a cooling rack and cool completely before cutting into bars.
THE CHEWIEST BLONDIES YOU WILL EVER MAKE. - STUCK ON SWEET
From stuckonsweet.com
CHEWY, CHUNKY BLONDIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEWY CHOCOLATE BLONDIES RECIPE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
CHEWY, CHUNKY BLONDIES | RECIPE | DESSERTS, DESSERT BARS, CHEWY
From pinterest.ca
CHEWY, DECADENT BUTTERY BLONDIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE FOR CHUNKY BLONDIES - FOOD NEWS
From foodnewsnews.com
CHEWY, CHUNKY BLONDIES | RECIPE | DESSERTS, DESSERT RECIPES, …
From pinterest.ca
CHEWY BLONDIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEWY CHOCOLATE CHUNK BLONDIES | FOODTASIA
From foodtasia.com
EASY BLONDIE RECIPE {CHEWY, DENSE & BUTTERY!} - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE CHUNK BLONDIES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHEWY BLONDIE RECIPE (COOKIE BARS) - EASY RECIPES
From recipegoulash.cc
CHOCOLATE CHUNK BLONDIES - BAKERISH
From bakerish.com
CHEWY BLONDIES RECIPE - RECIPES.NET
From recipes.net
BEST CHEWY BLONDIES RECIPE• THE FRESH COOKY
From thefreshcooky.com
GOOEY CHOCOLATE CHUNK BLONDIES - HANDLE THE HEAT
From handletheheat.com
CHEWY, CHUNKY BLONDIES - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
CHEWY FUNFETTI BLONDIES - BROMA BAKERY
From bromabakery.com
CLASSIC CHEWY BLONDIES RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
WORLD BEST FLAKES : CHEWY, CHUNKY BLONDIES
From worldbestflakerecipes.blogspot.com
CHEWY COFFEE AND CHOCOLATE CHUNK BLONDIES | BAKERS ROYALE
From bakersroyale.com
CHOCOLATE CHUNK BLONDIES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
CHEWY VANILLA BLONDIES - RODELLE KITCHEN
From rodellekitchen.com
CHEWY TAHINI BLONDIES RECIPE : VIEW COOKING VIDEOS
From tpwrecipes.com
CHEWY BLONDIES RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
COOKIES ON FRIDAY: CHEWY CHUNKY BLONDIES | CHEWY BLONDIE, …
From pinterest.com
CHEWY, CHUNKY BLONDIES RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love